Keema samosa is one of the customised Forms of samosas, mainly they are stuffed with potatoes and peas but just to try something different, I think this is the best thing to have …

Ingredients:

• Oil For Frying

FOR FILLING

• 1 cup Roasted mincemeat

FOR PASTRY

• Samosa dough
• Some lose Flour

Procedure:

-Take a little bit of samosa dough and Flat it with the roller pin. Use lose Flour if necessary.

-Make a thin Chapatti like thing. (Thin and round disc like shape)

-With a sharp knife divide it into half.

-Now place a tbspn of roasted mincemeat in the middle of the half chapatti.

-Now take point “A” and pin it with point “P”. Like This,

-Then take point “B” and seal it with point “P” too.

-Press the seal with your Fingers.

-Do the same with others.

-Heat oil and deep Fry them.

Outcome:

Tasty Keema* samosas* are ready to be served.

Tips:

-Use lose Flour only when its needed.

Servings:

This will serve 6 – 12 persons easily.