These pakoras are lovely beleive me …

Ingredients:

• 2 potatoes (French Fries cut)
• 2 cup gram Flour
• ½ cup sliced spinach
• Some salt
• Some red pepper
• Some coarsely ground coriander
• Some cumin seeds
• ¼ tspn turmeric powder
• Water (as required) ( 1 cup)
• Oil For deep Frying

Procedure:

-Heat oil.

-Combine gram Flour and all the seasonings and add water to make a smooth paste.

-Add potato and spinach in it and mix.

-Now scoop out one tbspn of this mixture into hot oil and deep Fry.

-Take out on an absorbent paper and serve hot with chutney.

Outcome:

Tasty Pakoras are ready to be served.

Tips:

-Avoid lumps.

-Fry each pakora separately.

Servings:

This will serve 4 persons easily.