Daily Archives: August 28, 2009

Potato Spinach Pakoras (Aalu Palak Pakora*)

These pakoras are lovely beleive me …


  • 2 potatoes (French Fries cut)
  • 2 cup gram Flour
  • ½ cup sliced spinach
  • Some salt
  • Some red pepper
  • Some coarsely ground coriander
  • Some cumin seeds
  • ¼ tspn turmeric powder
  • Water (as required) ( 1 cup)
  • Oil For deep Frying


-Heat oil.

-Combine gram Flour and all the seasonings and add water to make a smooth paste.

-Add potato and spinach in it and mix.

-Now scoop out one tbspn of this mixture into hot oil and deep Fry.

-Take out on an absorbent paper and serve hot with chutney.


Tasty Pakoras are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen


-Avoid lumps.

-Fry each pakora separately.


This will serve 4 persons easily.