Daily Archives: April 23, 2009

Paneer (Cottage Cheese)


  • 1 litre milk
  • A medium sized lemon juice


-Boil milk.

-When it is boiling add lemon juice. Now you will observe that it begins to curd.

-After a minute remove it From heat.

-Demonstrate some utensils like, put a bowl and place a strainer on it. Place a muslin cloth on this strainer and pour this curdled mixture in it. When all water is drained and curds are left tie the muslin cloth From the top and place something which has a  weight on it.

-After 10 minutes open the clock and carefully take the cheese block out of it.

-Place it on a cutting board and cut it into blocks.


Use this tasty, homemade and Fresh paneer in daal paneer, palak paneer and mattar paneer.



-Demonstrate the utensils in the way it is advised.


This will serve 1 dish.