If you have invited some vegetarian guests on tea, then make these special vegetarian rolls, the perfect taste of South India. You will really enjoy these rolls …

Ingredients:

FOR FILLING:

• 2 large boiled potatoes (mashed)
• ½ cup boiled carrots small diced
• ½ cup boiled peas
• Salt to taste
• ¼ tspn chicken powder
• ½ tspn red chilli powder
• ¼ tspn garam masala
• ¼ tspn coriander powder
• A pinch of black pepper
• Some cumin seeds (zeera)
• 2 green chillies chopped
• 1 tspn green coriander chopped
• ¼ cup grated cheddar cheese or cottage cheese

FOR ROLLS:

• 12 pastry sheets
• Some Flour with water
• Oil For deep Frying

Procedure:

-Assemble all the things in a bowl and mix them.

-Your Filling is ready.

-Now mix some Flour in water and make a paste. Avoid lumps.

-Take one pastry sheet and apply this Flour paste on all of its Four sides. Place some Filling on one side of the sheet and roll. Make sure no end is open.

-Heat oil and deep Fry it. Do the same with other pastry sheets and Filling.

Outcome:

Serve them hot with tea and tomato sauce and enjoy these perfect pure Indian vegetable rolls.

Tips:

-Make sure that your pastry sheet is closed From all the sides.

-You can add cottage cheese For the real taste of paneer or you can add cheddar cheese if you want some cheesey taste.

Servings:

This will serve  persons.