Tag Archives: Street hawker food

Keema Samosa

Keema samosa is one of the customised Forms of samosas, mainly they are stuffed with potatoes and peas but just to try something different, I think this is the best thing to have …

Ingredients:

  • Oil For Frying

FOR FILLING

FOR PASTRY

  • Samosa dough
  • Some lose Flour

Procedure:

-Take a little bit of samosa dough and Flat it with the roller pin. Use lose Flour if necessary.

-Make a thin Chapatti like thing. (Thin and round disc like shape)

-With a sharp knife divide it into half.

-Now place a tbspn of roasted mincemeat in the middle of the half chapatti.

Ayesha's Kitchen

Ayesha's Kitchen

-Now take point “A” and pin it with point “P”. Like This,

Ayesha's Kitchen

Ayesha's Kitchen

-Then take point “B” and seal it with point “P” too.

Ayesha's Kitchen

Ayesha's Kitchen

-Press the seal with your Fingers.

-Do the same with others.

-Heat oil and deep Fry them.

Outcome:

Tasty Keema* samosas* are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Use lose Flour only when its needed.

Servings:

This will serve 6 – 12 persons easily.

Keema Kachori

Keema Kachori is one of the Favourite street Food or Finger Food in South Asian countries. These Kachoris basically Full Fill the needs of non – vegetarian people and For Vegetarians, same pastry is stuffed with potato mixture or any daal. Do try this and enjoy …

Ingredients:

FOR FILLING

FOR DOUGH

Procedure:

-Click on “Roasted Mincemeat (For Filling) to grab its recipe and on “Kachori Dough” to Fetch its.

-Make a small ball out of this dough,

Ayesha's Kitchen

Ayesha's Kitchen

Flat its edges with your Fingers and then Flat it with the rolling pin like this, and

Ayesha's Kitchen

Ayesha's Kitchen

 

Ayesha's Kitchen

Ayesha's Kitchen

place some mincemeat mixture on it, like this,

Ayesha's Kitchen

Ayesha's Kitchen

Lift its sides up and seal them together, like this,

Ayesha Haq

Ayesha HaqAyesha's Kitchen

-Seal all of its ends, 

Ayesha's Kitchen

Ayesha's Kitchen

-Now take off the access dough, Like this,
Ayesha's Kitchen

Ayesha's Kitchen

 

-Shape it a little.
Ayesha's Kitchen

Ayesha's Kitchen

-Your Kachor is ready to Fry.
-Do the same with others.
Ayesha's Kitchen

Ayesha's Kitchen

-Heat oil and deep Fry them.

Outcome:

Serve hot on an absorbent paper with any chutney or sauce of your choice.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Apply some water to you hands while shaping it.

Servings:

This will serve 6 – 8 persons easily.