Tag Archives: Roast

Chicken Tikka Fry Roast

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😃😃😃😃😃 As you can see the name of this juicy, succulent, tender chicken recipe says it all. I combined 3 recipes to make this ONE and believe me it was crazy delish!!!!

The chicken was first marinated, then steamed, then fried, then tempered with charcoal and then smothered in left over masala…. oooomphhhhhh! Ahh mayyy zingggg

So lets get started

Ingredients

8 skinless chicken marylands/ whole thigh and leg pieces

1/2 tspn carom seeds (ajwain)

Salt and chicken salt to taste

1 tbspn kashmiri red chilli powder

1 tbspn chilli flakes (add more if you want it hot)

1 tbspn heapful fresh crushed roasted cumin seeds (bhuna kuta zeera)

1 tbspn coriander powder

1 tbspn chaat masala (I use Shan brand)

1 tspn black pepper powder

A pinch of white pepper powder

1/4 cup vinegar and lemon juice mix

1 tbspn garlic paste

2 tbspns green chilli paste

1/2 cup yoghurt

1/4 cup tomato ketchup or chilli garlic tomato sauce

Some sesame seeds

4 tbspns oil for cooking

Oil for feep frying

Method:

🍗Wash and clean chicken and pat dry with paper towel. Make deep gashes on leg and thigh part. You can use chicken breast part as well but it will be too dry. If you are using chicken breast, make 3 to 4 deep gashes on each one of them too.

🍗Mix vinegar, lemon juice and all the spices along with garlic paste, ketchup and green chilli paste. Apply this paste on chicken pieces and massage well into the gashes. Keep aside for 2 hours.

🍗Mix in yoghurt and apply well and keep aside for atleast 6 hours.

🍗Heat 4 tbspns of cooking oil and lay chicken in the pan in a way that the pieces dont overlap. Sprinkle some sesame seeds and cover with lid and cook on high heat for 5 minutes and then on low to medium for 30 minutes or until the chicken is tender and cooked through.

🍗Heat oil to 200⁰C in deep fryer and fry chicken pieces for one minute or until they get that golden fried color. Put all the pieces in one cooking pot and temper with charcoal.

🍗Simmer the remaining residue of steamed chicken on high flame until it turns into a thick mixture.

🍗Now smother each piece in that gravy and arrange the chicken pieces onto a serving platter.

🍗Serve hot with chips.

Mutton Leg Roast (Raan Roast)

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Raan roast is one of the famous dishes of Eid – Ul – Adha in Pakistan. Eid – Ul – Adha is a Muslim festival when we sacrifice goat, lamb, camel or bull and distribute it among our relatives, family members and poor people. This is the best way of consuming meat, do try this ……

Ayesha's Kitchen

Ingredients:

  • 1 mutton leg (2 kgs. Approx.)
  • Some salt
  • 1 tspn minced garlic
  • 1 tspn crushed ginger
  • 1 tbspn ayesha’s kitchen special garam masala
  • 1 tspn cracked black pepper
  • 1 tspn red chilli flakes
  • 1 cup yogurt
  • ½ cup lemon juice
  • 4 tbspns oil
  • Some baby potatoes (optional)

Procedure:

-Make some cuts and incisions in the meat. Combine everything except yogurt and oil in a bowl and rub this mixture on the meat.

-Keep aside for 8 hours.

-Apply yogurt and rub gently. Keep aside for 2 hours.

-Heat oil in a pressure cooker and place the marinated meat (with bone) in it. If the bone is bigger than the cooker cut it with the bone cutting knife. Add potatoes.

-Pressure cook for 6 whistles on medium heat. Remove the pressure lid carefully. If there is water then allow it to dry on medium heat otherwise carefully take out the meat and place it on a flat serving dish with potatoes on side. Garnish with some chopped coriander or parsley and serve hot with pulao or muttar pulao.

Oven Roasted Vegetables

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A perfect vegetarian treat …

Ingredients:

  • 8 small potatoes washed and halved
  • 1 cup cherry tomatoes
  • 1 whole broccoli
  • 2 Brussels sprouts
  • ¼ kg French beans sliced into three parts
  • 1 sweet potato diced
  • ½ cup sweet corn kernels
  • ¼ cup peas
  • 1 cup whole black olives
  • 1 tin boiled chickpeas
  • 2 carrots sliced thickly
  • 4 mushrooms sliced
  • 1 cup chicken stock
  • ½ tspn chilli paste (OPTIONAL)
  • A garlic clove minced
  • Some salt and pepper
  • ½ tspn red chilli flakes
  • 1 tbsp cracked dry coriander
  • A bunch of asparagus trimmed wood edges
  • 1 scoop of butter

Procedure:

-Preheat oven to 200 degrees Celsius.

-Wash and cut vegetables according to the instructions and place them in a roasting rack. Drizzle some olive oil and add everything. Mix well.

Ayesha's Kitchen

Ayesha's Kitchen

-Bake for 30 minutes or until well done.

-Take them out and serve hot with soup or any toasted multigrain bread.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Mix well everything.

Servings:

This will serve 8 – 10 persons easily.