Aalu Bengan ke Pakore is a South Asian vegetarian appetizer, do try this and let me know your remarks …

Ingredients:

• 2 cups of gram Flour
• ¾ cup water
• Salt to taste
• 1 tbspn red chilli powder
• ½ tspn turmeric powder
• ½ tspn cumin seeds
• 1 potato sliced
• ½ egg plant sliced
• 1 – 2 green chillies sliced
• Oil For Frying
• ½ tspn cracked dry coriander
• ½ onion sliced

Procedure:

-Mix all the ingredients given except oil and mix well.

-Keep aside For 20 – 30 minutes.

-Heat oil. Now take a tbspn of this mixture and Fry, try to use your hands to make Pakoras.

-Take out on an absorbent paper and serve hot.

Outcome:

Tasty potato eggplant Pakoras are ready to be served.

Ayesha's Kitchen

Tips:

-Do not make very thin mixture.

-Avoid lumps.

-Slice potatoes and eggplant into thin slice.

Serving:

This will serve 4 persons easily.