Tag Archives: Milky

Ayesha’s Kitchen Special Sevayyan (with khoya)

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This is Ayesha’s Kitchen special recipe for vermicelli…… It is a Pakistani dessert which is often served on Eid – ul – Fitr and other occasions……

Ayesha's Kitchen

Ingredients:

  • 160 gms vermicelli (Bareek Sevayyan)
  • 4 tbspns sugar
  • 4 tbspns raw sugar (Shakkar/ gur)
  • 2 ltrs. Milk
  • 1 cup raw khoya (unsweetened Barfi/ Kalakand) (Easily available at South Asian Mithai shops)
  • 1 tbspn cardamom seeds (crushed)
  • ¼ cup almonds (slivered) (for garnishing)
  • 2 tbspns crushed pistachios (for garnishing)
  • Chaandi ka warq (Edible silver foil)

Procedure:

-Boil 1 litre milk and add cardamom seeds. Add vermicelli and mix well. Now add khoya and sugar. Mix well. Now when you notice that the mixture is getting thick, add rest of the milk and let it cook on medium heat until you get the desired consistency.

-Take it out in a bowl. Garnish with some pistachios, almonds and chandi ka warq. Serve hot ot refrigerate for at least 6 hrs for serving it as dessert.

Pista Kulfa

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Pista kulfa is like an ice cream dessert which is very famous in Pakistan. Pakistanis love this dish and always miss it when they are away from their country … Try this lovely and easy recipe and I am sure you are not going to believe your cooking skills … LOL

 

Ayesha’s kitchen

Ingredients:

  • 0.5 litre blue top milk/ fresh full cream milk
  • 1 tin sweetened condensed milk
  • 200 gms cream
  • 1 ½ tbspn Rice flour
  • 1 ½ tbspn corn flour
  • ½ cup chopped pistachios
  • Some green food colour (OPTIONAL)
  • 1 tbspn rose water or kewra essence

Procedure:

-Take ¼ cup of milk out of 0.5 ltr milk and boil the rest of it.

-Now add condensed milk and stir well. Add pistachios, food color and kewra essence.

-Cook for 15 minutes.

-Now in ¼ cup of milk mix rice flour and corn flour and add this mixture to the cooking mixture and stir well.

-Add cream and turn off the flame.

-Now take it out in a mould and freeze over night or for 12 hours.

Servings:

This will serve 8 people.

Rich Strawberry Pudding

2 Replies

Strawberry Pudding is one of my favourite desserts, its very exotic and it drives me crazy when served chilled with some good strawberries and whipped cream. Do try this and let me know your remarks …

Ingredients:

FOR STRAWBERRY SYRUP

  • 3 small size strawberries (chopped)
  • ¼ cup water
  • ¼ cup sugar

FOR PUDDING

  • Few drops of strawberry essence
  • Single drop of rose pink food colour
  • 500 ml milk (2 small cups)
  • 50 gm sugar (¼ – ½ cup)
  • 3 eggs

Procedure:

-Heat water in a saucepan and add chopped strawberries and sugar. Mix and mash to make syrup.

-Pour this syrup into a baking dish.

-Crack three eggs in a bowl and add sugar. Whisk and add colour + essence. Add milk and whisk again. Pass this mixture through a strainer and pour it into the baking dish over the strawberry syrup.

-Take another oven safe dish (baking tray) that is bigger than the first one.

-Fill its ¼ with water and then place the other dish in it.

-Heat oven to 180 degrees Celsius and place this whole demonstration on the middle rack and bake for about 45 minutes.

-Take it out and Run a knife through its edges and take it out in a plate.

-Serve chilled as dessert.

Outcome:

Gorgeous strawberry pudding is ready to serve. Decorate with some strawberries and serve.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Use oven safe dishes.

-You can make this is the broiler.

-You can carry out the process of whisking in a kitchen mixture too.

-Avoid lumps.

Servings:

This will serve 4 – 6 persons easily.

Sevayyan (Sawayyan) (Vermicelli Pudding)(without Khoya)

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This is a traditional sweet dish which is made up of nuts and milk and is speciaaly served on Eid – Ul – Fitr in South Asia. Eid – Ul – Fitr is a religious Muslim Event which is celebrated on 1st Of Shawwal according to the Islamic Calendar. Its joyous and a Festive event. My grandma always make this For us on Eid …

Ingredients:

  • ½ pk of thin sevayyan (Vermicelli)
  •  ¾ cup sugar or to taste
  • 10 cups milk
  • 1 cup sliced pistachios and almonds
  • 4 sultanas
  • ½ tspn cardamom seeds
  • Some sliced pistachios and almonds For garnishing

Procedure:

-Boil cardamom seeds and sultanas in milk and add vermicelli and nuts.

-Stir Frequently until the vermicelli is boiled and mixed in milk.

-Pour this in a deep bowl and garnish with some pistachios and almonds.

-Refrigerate.

-Scoop and serve.

Outcome:

Tasty and traditional sweet dish For Eid (a Muslim Event) is ready.

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Tips:

-Stir well and do not let it stick to the bottom of the pan.

Servings:

This will serve 4 – 6 persons easily.

Kheer

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Kheer is one of the tastiest South Asian sweet dish which is scented with cardamom and other nuts. Its Awesome, you must try this …

Ingredients:

  • 12 cups of milk
  • 1 cup of sugar or to taste
  • 1 cup sliced pistachios and almonds
  • 8 sultanas or kishmish
  • 1 tbspn cardamom seeds
  • 2 cups rice (soaked)
  • Some sliced almonds and pistachios For garnishing

Procedure:

-Boil milk and cardamom seeds together and add sugar.

-Crush soaked rice roughly and add them into boiling milk.

-Stir Frequently because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.

-Boil rice in milk with constant stirring. Add all the nuts and dry Fruits in it.

-Stir, stir and stir, boil, boil and boil.

-When it begins to thicken, remove From heat and take it out in a nice deep dish.

-Garnish with some nuts and refrigerate For 2 hours.

-Scoop and serve.

Outcome:

Tasty kheer is ready to be served.

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Tips:

-Stir Frequently after adding all the things because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.

Servings:

This will serve 4 persons easily.