Tag Archives: Afghani

Afghani Kabab

A very easy and tasty appetizer ……….

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • ½ kg beef mincemeat
  • 1 tspn salt
  • 1 tspn black pepper
  • 1 tspn red chilli powder
  • 1 tspn garam masala
  • 1 tbspns ginger and garlic paste
  • 1 onion chopped
  • 1 onion cut into cubes
  • 1 tomato cut into cubes
  • 1 green capsicum cut into cubes
  • Some ghee

Procedure:

-Chop beef and onion in chopper.

-Now add all the spices and mix. On skewers screw mincemeat, onion, tomato and capsicum.

-Grill.

-Serve hot with mint sauce and naan.

Afghani Tikka Boti

Afghani tikka boti is one of the famous dishes of Afghanistan… Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., thats why their food is mild and scented with natural and aromatic flavors …

Ayesha's Kitchen

Ingredients:

  • ½ kg boneless beef cubes (medium sized)
  • Some tomato, onion and capsicum cubes (Optional)

MARINATION

  • 1 cup green papaya paste (for tenderization)
  • 1 cup yogurt
  • ¼ cup vinegar
  • Some salt (to taste)
  • 1 tbspn cracked black pepper
  • 1 tbspn red chilli flakes (Optional)
  • Freshly crushed powder of spices (1 big cardamom, 1 small cardamom, 2 cloves, 1 medium sized cinnamon stick)
  • 1 tbspn mint paste
  • 1 tbspn chilli paste (green chilli)
  • 1 tbspn coriander paste

FOR GLAZING

  • Some olive oil
  • some cracked black pepper

Procedure:

-In a mixing bowl add all the ingredients for marination and stir and mix. Now add beef chunks in it and keep aside (refrigerator) for 12 – 20 hours.

-Now thread the meat on the skewers and add vegetables it you want to but Afghans do not use it.

-Heat the BBQ on medium heat and grill the meat until it is well done.

-Now take it out in a plate and glaze with the mixture of black pepper and olive oil (or normal oil) and serve hot with mint coriander chutney (sauce).