Smoky Chicken kabab Biryani is totally my own recipe…… It is tasty and the smoky BBQ smell make it more tempting and irresistible …..

Ayesha's Kitchen

Ingredients:

FOR KABAB

• 500 gms chicken mincemeat
• ½ bell pepper/ capsicum
• 1 onion (medium sized)
• 2 green chillies
• 2 red chillies
• 1 tbspn coriander
• Some salt
• Some red chilli powder
• ½ tspn  Ayesha’s kitchen special garam masala
• A pinch of nigella seeds
• ½ tspn carom seeds
• 1 tbspn kasuri methi
• A piece of ginger
• 2 cloves garlic
• Some oil for grilling or frying

FOR BIRYANI

• 1 large onion sliced
• 2 tomatoes sliced
• 2 green chillies
• 2 tbspns yogurt
• 1 tbspn curry leaves
• recipe homemade biryani masala (1 packet of market bought biryani masala)
• ¾ cup oil
• Some yellow food colour (dissolved in water)
• A charcoal piece

Procedure:

-In a food processor, add all the ingredients given for kabab and mix well. Make seekh kabab like kababs and grill them on a grill pan or shallow fry them in a frying pan. Take them out when they are red and keep aside until we need them again.

-Boil rice and discard the water. Keep aside the rice.

-Heat oil and fry onion slices until they are red. Add tomatoes, biryani masala and yogurt and mix well until the tomatoes lose their shape. Now add 1 cup of water and stir well. Add fried/grilled kababs and let it cook until a nice masala is formed and the oil comes out. Add curry leaves and mix well.

-Put charcoal piece on naked fire until it is white and smoky.

-Now add boiled rice and drizzle some yellow food colour mixed with water on top. Then place an onion peel or a piece of aluminum foil on it and place the smoking white coal on it. Now drizzle some oil on the coal and cover the dish with a lid.

-After 15 minutes, remove the coal and dish out the recipe.

-Serve with fresh salad and whipped yogurt.