Tag Archives: Chicken

Ayesha’s Kitchen Special Chicken Rolls

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Ya! These rolls are one of my specialities and whenever they are made in Ayesha’s Kitchen (My Kitchen), people
really appreciate and enjoy them and my family is just in love with them. Whenever I make them with tea
or with soup, he realy enjoys eating them, so you people! do try them and enjoy …

Ingredients:

FOR FILLING:

  • 1 boiled breast shredded
  • 1 large potato boiled and mashed
  • 2 green chillies chopped
  • Some oregano
  • 1 tbspns chopped Italian parsley
  • Salt
  • Black pepper
  • ½ cup grated cheddar cheese

FOR ROLLS:

  • 12 Pastry sheets
  • Oil For deep Frying
  • Some Flour and water

Procedure:

-Assemble all the things in a bowl and mix.

-Take one pastry sheet and apply this mixture on all of its sides.

-Place some Filling on one side of this pastry sheet and roll, make sure no end is left open. Do same with left over Filling and pastry sheets.

-Keep in Freezer For 30 minutes and when they are Firm, deep Fry them in hot oil.

-When they are golden brown take them out and serve hot with sour cream or tomato ketchup.

Outcome:

Very tasty and very cheesy rolls are ready to be served.

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Tips:

-Make sure roll is closed From all the sides; it is not open or tore.

Servings:

This will serve 6 persons.

Grilled Whole Chicken

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Grilled whole chicken is a very tasty and a very delicious whole chicken recipe which is very low Fat and a hunger buster. Do try this and let me know your remarks …

Ingredients:

  • 1 whole chicken skinned
  • 1 cup yogurt
  • ½ cup soy sauce
  • 1 tbspn salt
  • 2 tbspns black pepper
  • 1 tbspn Chinese salt
  • ½ tspn chicken powder
  • 4 tbspns olive oil
  • 4 – 8 tbspns nandos peri dip hot or medium
  • 2 tbspns lemon juice

Procedure:

-In a bowl, prepare a marinade For the chicken. Combine yogurt, soy sauce, salt, Chinese salt, black pepper and chicken powder. Pour this mixture over the chicken and apply nicely.

-Refrigerate For 2 days and 2 nights.

-Place it in a baking dish and drizzle some lemon juice on it.

-Preheat oven to 220 degrees Celsius.

-Bake this chicken For 1 hour and 30 minutes on 220 degrees Celsius.

-Take it out and apply some peri dip on it and place it on hot grill. After 10 minutes apply olive oil and then again grill For 5 minutes.

Outcome:

Take it out and serve hot with Fried, lemon, etc.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Marinade well.

Servings:

This will serve 4 persons easily.

Pesto Chicken

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Pesto Chicken is a very tasty and easy-to-make chicken and it is ideal For weight watchers + patients. A perfect dinner For cold winter nights …

Ingredients:

  • 1 chicken size 16 skinless
  • ¼ cup vinegar

FOR PESTO

  • ¼ cup olive oil
  • 2 big cloves of garlic
  • 4 green chillies
  • Some salt
  • Some Chinese salt
  • Some black pepper
  • 4 tbspns yogurt

VEGETABLES

  • 2 medium sized potatoes
  • 8 French beans / green beans
  • 2 mushrooms
  • 4 heads of broccoli
  • ½ cup peas
  • 1 carrot

Procedure:

-Wash chicken thoroughly and apply some vinegar on it. Keep aside For some time, minimum 4 hours and then wash again.

-Pat with a clean kitchen towel. Make some deep cuts in breasts and legs.

-In a blender, put all the ingredients of pesto and blend. Now apply this on chicken with your hands. Use your Fingers to apply in cuts.

-Refrigerate over a night.

-Wash and peel potatoes and carrots, trim off the ends of green beans, slice mushrooms and other vegetables.

-In a baking tray, place whole chicken and vegetables and pour the marinade all over. Bake in a preheated oven For an hour or more at 220 degrees Celsius.

-Hot sizzling chicken is ready to be served.

Outcome:

Tasty and different pesto Chicken is ready to be served.

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Tips:

-Apply nicely.

Servings:

This will serve 6 persons.

Chicken 65

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Chicken 65 is a recipe with many stories behind, some poeple say it was a top recipe in 1965, some say it is made up of 65 ingredients, some say the chicken used in this dish should be 65 days older, etc., but the real story behind it is that this recipe was originated in Military canteen in Tamil naro, there were so many dishes written in Tamil and military men didn’t know how to speak Tamil, so to overcome the language problem and to order something with chicken, they used the serial number of this dish as its name, i.e., Chicken 65. It is a spicy and tasty dish From India. Do try this and make my day …

Ingredients:

FOR CHICKEN

  • 2 cup chicken boneless
  • 1 tbspn ginger garlic paste
  • Little bit of salt
  • ½ tspn Chinese salt (Ajinomoto)
  • ½ cup corn Flour
  • An egg
  • ½ tspn black pepper
  • Oil For Frying

FOR SIMMERED CURRY

  • 1 tspn cumin seeds
  • 6 curry leaves
  • 6 green chillies slitted
  • Some salt
  • 4 tbspns chilli garlic paste
  • ½ tspn garlic paste
  • A pinch of red chilli powder
  • ¼ cup oil
  • 1 tspn Chinese salt (Ajinomoto)
  • Few drops of red colour
  • ¼ cup water

Procedure:

-Marinade chicken chunks in salt, black pepper, ginger garlic paste and Ajinomoto For 5 minutes.

-Now add corn Flour and mix well with your hands.  

-Add egg and again mix well.

-Heat oil and Fry these chicken chunks until they are golden.

-Take them out on an absorbent paper.

-For curry, heat oil and add cumin seeds. When they begin to splutter add green chillies, ginger garlic paste, red chilli powder and curry leaves. Stir cook until they are soft. Add chilli garlic paste and just before adding chicken add some water and red colour.

-Now add chicken and mix vigorously until the curry is coated on chicken chunks well.

Outcome:

Remove From heat and serve hot with parathas.

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Tips:

-Do not add much water, just ¼ cup or less.

Servings:

This will serve 4 persons easily.