Chicken Tikka Wings


Crowd pleasing recipe which ticks
Quick
Healthy
Easy
One pan recipe ❤

Ayesha’s Kitchen

Ingredients:

  • 1 kilo chicken wingettes
  • 1 tspn salt
  • 1 tspn chicken salt
  • 1 tspn cumin powder
  • 1 tspn coriander powder
  • 1 tspn carom seeds
  • 1 tspn ginger powder
  • 1 tbspn garlic powder
  • 1 tspn heap full red chilli powder
  • Few drops yellow food color
  • ¼ cup vinegar
  • 1 tspn chaat masala
  • Some olive oil to brush on wings

Method:

  1. Put the wings in a mixing bowl and sprinkle all the spices on it and mix. Add vinegar & food color and give it a final mix. Keep marinated for 4 hours in the fridge.
  2. Preheat the oven at 200 degrees Celsius.
  3. Spray a baking dish and place the wings on it and bake it for 30 minutes changing the sides half way through after 15 minutes.
  4. Take out the tray from the oven and serve hot with cucumber yogurt & ketchup.

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