Good one 😉
Ingredients:
- 1 kg beef mince
- 1 cup yogurt
- 1 cup oil
- 2 onion sliced
- Some salt
- Some red chilli flakes
- ½ tspn turmeric powder
- 1 tbspn crushed anar dana
- 1 tbspns methi leaves
- 1 tbspn fennel seeds
- 1 tspn aamchoor
- 1 tspn nigella seeds
- 4 – 5 curry leaves
- 2 dried round chillies
- 1 tbspn crushed ginger
Procedure:
-Heat oil and fry ginger and curry leaves until golden brown. Add onion and fry until golden brown. Add mincemeat. Cook and break it into small pieces.
-Add all the spices and mix.
-Cook on medium heat until the water evaporates.
-Now add yogurt and cook on low heat.
-When the oil comes up to the surface garnish with some coriander and chillies and serve hot.