Parsi chicken cutlets is the recipe inspired by one of the internet recipes. I was watching cooking videos as usual and watched this one which kinda attracted my taste buds, so I tried it and no doubt it was yum 🙂 Give it a try and let me know what you think about it!

Ingredients:

• 250 gms boiled and mashed potatoes
• 500 gms chicken mince
• 1 cup coriander chopped
• 1 cup mint leaves chopped
• 1 medium red onion chopped fine
• 1 tbspn ginger & garlic paste
• 4 – 5 green chillies chopped
• Salt to taste
• 1 tspn red chilli powder
• ½ tspn turmeric
• 1 tspn coriander powder
• 1 tspn cumin powder
• 1 tspn garam masala

FOR COATING

• 2 cups bread crumbs
• 2 beaten eggs
• Oil for shallow frying

Method:

• In a shallow wide dish, combine boiled mashed potatoes and chicken mince well and add all the spices and veggies. Mix well and keep aside for 10 minutes.
• Now make small cutlets depending on hat size you want and coat them in breadcrumbs, then egg and fry for 2 minutes per side on medium flame.
• Serve hot with tomato mint chutney or ketchup.