Hommus is a very famous Arabic dip which has different variation of recipes in Lebanon, Turkey and Egypt. This recipe is Lebanese version. Lebanese version is a bit sour, lemony and fine in texture.
- 2 x cans of chickpeas
- 3 tbspns tahina (sesame seed paste)
- A generous pinch of salt
- 5 – 6 tbspns extra virgin olive oil
- ¼ cup water (if needed)
- 2 cloves garlic
- ½ cup lemon juice
- Combine all the ingredients in a food processor and mix until very fine paste is made. Add water if needed. Adjust salt and serve with a drizzle of olive oil and paprika. Ideal with grilled meat, khubz and pita.