Hommus is a very famous Arabic dip which has different variation of recipes in Lebanon, Turkey and Egypt. This recipe is Lebanese version. Lebanese version is a bit sour, lemony and fine in texture.

Ayesha’s Kitchen


  • 2 x cans of chickpeas
  • 3 tbspns tahina (sesame seed paste)
  • A generous pinch of salt
  • 5 – 6 tbspns extra virgin olive oil
  • ¼ cup water (if needed)
  • 2 cloves garlic
  • ½ cup lemon juice


  • Combine all the ingredients in a food processor and mix until very fine paste is made. Add water if needed. Adjust salt and serve with a drizzle of olive oil and paprika. Ideal with grilled meat, khubz and pita.

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