Greek Omelette


Greek omelette is one of my favorites. It has got all the essential from Greece; olives, feta, capsicum, etc. everything. This omelette is a full treat for weekend breakfast or brunches. Try it this weekend and enjoy with your family and friends ❤

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 4 eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 cup cooked shredded chicken
  • ¼ cup chopped tomatoes
  • 2 spring onions (chopped)
  • ¼ cup chopped capsicum
  • ¼ cup sliced black olives
  • ¼ cup chopped mushrooms
  • ¼ cup crumbled feta
  • ¼ cup parmesan
  • ¼ cup chopped baby spinach
  • Some dried Italian herbs
  • 1 tbspn butter

Procedure:

  • Whisk eggs, milk and salt and pepper. Be careful with the salt as feta is also salty.
  • Melt butter in a frying pan over medium heat and pour the egg mixture. When the egg starts turning white, scatter all the other ingredients on the omelette, feta being the last ingredient.
  • When the egg is cooked from the bottom, very carefully fold it.
  • Serve hot.
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