Very famous Punjabi vegetarian dish….. loved by everyone!

Ayesha’s Kitchen

Ingredients:

• 1 cup moong daal
• 1 cup masoor daal
• 1 cup chana daal
• 1 large onion sliced
• 1 large tomato sliced
• 1 tbspn garlic minced
• 9 – 10 curry leaves
• Salt to taste
• 1 tspn red chilli powder
• 1 tspn turmeric powder
• 1 tbspn cumin seeds
• 1 tspn red chilli flakes
• 1 tbspn fenugreek leaves
• ½ cup butter
• 6 green chillies (2 normal, 4 chopped)
• 1 cup coriander
• 1 tbspn garam masala
• 6 cups water

Procedure:

• Wash and soak all the daals for 30 mins.
• Put daal in the cooker and add 6 cups of water, salt, red chilli, 2 green chillies, turmeric and cook until the channa daal is cooked and the other daals are smashed.
• Melt butter in a frying pan and fry onion until it is brown, add garlic, cumin seeds, tomatoes and curry leaves and make a masala. Stir in this masala in daal. Add coriander, green chillies, garam masala and fenugreek leaves and mix. Serve hot with rotis.