Very famous Punjabi vegetarian dish….. loved by everyone!
Ayesha’s Kitchen
Ingredients:
- 1 cup moong daal
- 1 cup masoor daal
- 1 cup chana daal
- 1 large onion sliced
- 1 large tomato sliced
- 1 tbspn garlic minced
- 9 – 10 curry leaves
- Salt to taste
- 1 tspn red chilli powder
- 1 tspn turmeric powder
- 1 tbspn cumin seeds
- 1 tspn red chilli flakes
- 1 tbspn fenugreek leaves
- ½ cup butter
- 6 green chillies (2 normal, 4 chopped)
- 1 cup coriander
- 1 tbspn garam masala
- 6 cups water
Procedure:
- Wash and soak all the daals for 30 mins.
- Put daal in the cooker and add 6 cups of water, salt, red chilli, 2 green chillies, turmeric and cook until the channa daal is cooked and the other daals are smashed.
- Melt butter in a frying pan and fry onion until it is brown, add garlic, cumin seeds, tomatoes and curry leaves and make a masala. Stir in this masala in daal. Add coriander, green chillies, garam masala and fenugreek leaves and mix. Serve hot with rotis.
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