Greek omelette is one of my favorites. It has got all the essential from Greece; olives, feta, capsicum, etc. everything. This omelette is a full treat for weekend breakfast or brunches. Try it this weekend and enjoy with your family and friends ❤

Ayesha’s Kitchen

Ingredients:

• 4 eggs
• ½ cup milk
• Salt and pepper to taste
• 1 cup cooked shredded chicken
• ¼ cup chopped tomatoes
• 2 spring onions (chopped)
• ¼ cup chopped capsicum
• ¼ cup sliced black olives
• ¼ cup chopped mushrooms
• ¼ cup crumbled feta
• ¼ cup parmesan
• ¼ cup chopped baby spinach
• Some dried Italian herbs
• 1 tbspn butter

Procedure:

• Whisk eggs, milk and salt and pepper. Be careful with the salt as feta is also salty.
• Melt butter in a frying pan over medium heat and pour the egg mixture. When the egg starts turning white, scatter all the other ingredients on the omelette, feta being the last ingredient.
• When the egg is cooked from the bottom, very carefully fold it.
• Serve hot.