Chocolate Fudge Brownies


This recipe for Chocolate fudge brownies is very easy to make and by very little effort you can amaze your guests or that special someone. Give it a try and let me know what you think about it ……

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 200 gms bittersweet/ semi sweet or dark choc
  • 180 gms unsalted butter
  • 1 cup brown sugar
  • 3 eggs
  • 1 tspn vanilla essence
  • ¾ cup plain flour (NOT self-rising)

Procedure:

-Prepare the pan: Grease a 20cm square pan and line its bottom with the piece of parchment paper.

-In a microwave proof deep mixing bowl, combine chocolate, sugar and butter and melt for 2 minutes in the microwave.

-Mix well until it is smooth and shiny and keep aside for 5 minutes.

-In a separate mixing bowl, beat 3 eggs with vanilla sugar. Use wire whisk to beat, NO ELECTRIC MIXER NEEDED.

-Now gradually add chocolate fudge mixture to the egg mixture with constant stirring. Mix well until well combined.

-Sift in 1 cup of flour and mix with a light hand.

-Bake in a preheated oven (180 degrees Celsius) for 30 minutes.

-Take it out and allow it to cool in the pan for 10 minutes.

-Flip over, peel off the parchment paper, cut the brownies and serve hot with chocolate ganache or with ice cream scoop.

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