Keema Chaamp is my favourite dish ……..
Ingredients:
- ½ kg mutton chops
- ½ kg mincemeat
- 2 onions sliced
- 1 large tomato sliced
- ½ cup oil
- Salt to taste
- ½ tspn red chilli powder
- ½ tspn turmeric powder
- 1 tspn Ayesha’s Kitchen Garam Masala
- 2 cups water
- 1 tbspn ginger garlic paste
- 1 pc. Black cardamom
- 1 pc. Cinnamon
FOR GARNISHING
- Some chopped coriander
- Some chopped green chillies
- Some ginger julienne
Procedure:
PRESSURE COOKER COOKING:
-In a pressure cooker, combine meat, chops, water, onion, salt, cardamom, cinnamon and ginger garlic paste. Pressure cook for 20 minutes or 2 whistles until the meat is tender.
-Carefully remove the pressure lid and cook on high heat until the water is dried.
-Add oil, tomatoes and spices and stir cook on medium heat.
-Take it out in a serving dish and garnish with some fresh coriander, ginger julienne and green chillies. Serve hot with homemade chapattis.
NORMAL PAN COOKING:
-In a pan boil the meat with onion, salt, cardamom, cinnamon and ginger garlic paste until the meat is tender and the water is dried.
-Add oil, tomatoes and spices and stir cook on medium heat.
-Take it out in a serving dish and garnish with some fresh coriander, ginger julienne and green chillies. Serve hot with homemade chapattis.
Jul 22, 2012 @ 01:49:57
Really yummy recipe. My only prob was, not having used a pressure cooker for this kind of cooking, my lamb chops completely disintegrated! Thanks for the post.
Jul 22, 2012 @ 03:43:45
Thanks for your appreciation Zara
I would recommend you to use a normal non stick pan then
Jul 27, 2012 @ 01:44:24
thanks ayesha. did you use mutton, cause that might survive the pressure cooker better than lamb! 🙂
Jul 29, 2012 @ 21:30:35
Zara you can use whatever meat you want to
Aug 01, 2012 @ 03:56:48
Thanks again
Oct 18, 2013 @ 02:57:54
I tried it , it was fantaastic thanks I wanna know when will u upload remaining receipes in an upcoming items waiting waiting 🙂 thanks once again
Oct 20, 2013 @ 21:23:41
Thanks for the appreciation 🙂