Keema Chaamp is my favourite dish ……..

Ingredients:

• ½ kg mutton chops
• ½ kg mincemeat
• 2 onions sliced
• 1 large tomato sliced
• ½ cup oil
• Salt to taste
• ½ tspn red chilli powder
• ½ tspn turmeric powder
• 1 tspn Ayesha’s Kitchen Garam Masala
• 2 cups water
• 1 tbspn ginger garlic paste
• 1 pc. Black cardamom
• 1 pc. Cinnamon

FOR GARNISHING

• Some chopped coriander
• Some chopped green chillies
• Some ginger julienne

Procedure:

PRESSURE COOKER COOKING:

-In a pressure cooker, combine meat, chops, water, onion, salt, cardamom, cinnamon and ginger garlic paste. Pressure cook for 20 minutes or 2 whistles until the meat is tender.

-Carefully remove the pressure lid and cook on high heat until the water is dried.

-Add oil, tomatoes and spices and stir cook on medium heat.

-Take it out in a serving dish and garnish with some fresh coriander, ginger julienne and green chillies. Serve hot with homemade chapattis.

NORMAL PAN COOKING:

-In a pan boil the meat with onion, salt, cardamom, cinnamon and ginger garlic paste until the meat is tender and the water is dried.

-Add oil, tomatoes and spices and stir cook on medium heat.

-Take it out in a serving dish and garnish with some fresh coriander, ginger julienne and green chillies. Serve hot with homemade chapattis.