Tag Archives: Chops

Keema Chaamp

Keema Chaamp is my favourite dish ……..

Ayesha's Kitchen

Ingredients:

  • ½ kg mutton chops
  • ½ kg mincemeat
  • 2 onions sliced
  • 1 large tomato sliced
  • ½ cup oil
  • Salt to taste
  • ½ tspn red chilli powder
  • ½ tspn turmeric powder
  • 1 tspn Ayesha’s Kitchen Garam Masala
  • 2 cups water
  • 1 tbspn ginger garlic paste
  • 1 pc. Black cardamom
  • 1 pc. Cinnamon

FOR GARNISHING

  • Some chopped coriander
  • Some chopped green chillies
  • Some ginger julienne

Procedure:

PRESSURE COOKER COOKING:

-In a pressure cooker, combine meat, chops, water, onion, salt, cardamom, cinnamon and ginger garlic paste. Pressure cook for 20 minutes or 2 whistles until the meat is tender.

-Carefully remove the pressure lid and cook on high heat until the water is dried.

-Add oil, tomatoes and spices and stir cook on medium heat.

-Take it out in a serving dish and garnish with some fresh coriander, ginger julienne and green chillies. Serve hot with homemade chapattis.

NORMAL PAN COOKING:

-In a pan boil the meat with onion, salt, cardamom, cinnamon and ginger garlic paste until the meat is tender and the water is dried.

-Add oil, tomatoes and spices and stir cook on medium heat.

-Take it out in a serving dish and garnish with some fresh coriander, ginger julienne and green chillies. Serve hot with homemade chapattis.

Ayesha's Kitchen

BBQ Mutton Chops (Desi Style)

There are many recipes for BBQ chops but this is the desi version and home made version of BBQ chops which is tempered with coal. People who dont have coal BBQ grill at home can try this recipe and enjoy the taste of real BBQ at home. Try this and love this recipe ….

Ayesha's Kitchen

Ingredients:

  • 1 kg mutton chops (cutlets)
  • 4 tbspns yogurt
  • ½ cup vinegar
  • Salt to taste
  • 2 cloves of garlic crushed
  • 1 tbspn crushed ginger
  • 4 tbspns oil
  • 1 green chilli crushed
  • 1 tspn cracked black pepper
  • 1 tspn red chilli flakes
  • ½ tspn carom seeds

1 tbspn GARAM MASALA

  • 2 big cardamoms
  • 2 pieces of cinnamon
  • ½ tspn cumin seeds
  • 4 cloves

Combine all the ingredients given for garam masala in a spice grinder and grind to a coarse powder.

SPECIAL REQUIREMENTS:

  • 1 piece coal
  • Some oil
  • 2 x 2 aluminum foil

Procedure:

-Marinade meat in garam masala, yogurt, and all other spices and vinegar for 8 hours.

-Heat oil and fry ginger, garlic and green chilli paste in it. Now add the marinated meat and let it cook on low heat for about an hour or when the meat is tender. It will not burn or stick to the bottom if you don’t cook it on low heat and use nonstick pan.

-Now on high heat stir fry it until the chops are red and gives a roasted look.

-Heat the charcoal until its white. Place the foil on the top of roasted chops, pace the coal on it with the help of tongs and then drizzle some oil on it and cover it with the lid.

-After 10 minutes remove the coal and serve hot with naan, salad and raita.

Ayesha's Kitchen