A quick and easy recipe to impress that “Someone Special”
- 100 grams bittersweet cooking chocolate
- ¼ cup white self-rising flour
- ¾ cup caster sugar
- 3 eggs
- 1 ¼ cup butter
-Grease 4 ramekins generously with unsalted butter and dust each one of them with some caster sugar.
-In a mixing bowl whisk eggs, sugar and flour until they form a smooth mixture.
-Microwave butter until it melts. Take some bittersweet chocolate in a mixing bowl and pour over hot butter. Stir with a spatula until the chocolate melts.
-Allow it to cool for 5 minutes with constant stirring. Now slowly introduce this chocolate mixture to flour and eggs mixture. Gently whisk and make uniform mixture.
-Fill ¾ th of a ramekin with this mixture and bake for 10 – 15 minutes in a preheated (200 degrees Celsius).
-Take them out and let them cool for 20 minutes.
-Now flip them onto your serving plate and serve with an ice cream scoop.
-Preheat oven for 30 minutes at least.
This will serve 4 persons.