Chocolate Lava Cakes

A quick and easy recipe to impress that “Someone Special”

Ingredients:

• 100 grams bittersweet cooking chocolate
• ¼ cup white self-rising flour
• ¾ cup caster sugar
• 3 eggs
• 1 ¼ cup butter

Procedure:

-Grease 4 ramekins generously with unsalted butter and dust each one of them with some caster sugar.

-In a mixing bowl whisk eggs, sugar and flour until they form a smooth mixture.

-Microwave butter until it melts. Take some bittersweet chocolate in a mixing bowl and pour over hot butter. Stir with a spatula until the chocolate melts.

-Allow it to cool for 5 minutes with constant stirring. Now slowly introduce this chocolate mixture to flour and eggs mixture. Gently whisk and make uniform mixture.

-Fill ¾ th of a ramekin with this mixture and bake for 10 – 15 minutes in a preheated (200 degrees Celsius).

-Take them out and let them cool for 20 minutes.

-Now flip them onto your serving plate and serve with an ice cream scoop.

Tips:

-Preheat oven for 30 minutes at least.

Servings:

This will serve 4 persons.