Vegetable Egg Fried Rice


Vegetable Egg fried rice is a wonderful, lite dish which is ideal for dinner. Serve it with curry or grilled chicken, it will taste awesome …

Ingredients:

VEGETABLES

  • 1 cup boiled peas
  • 1 cup chopped carrots
  • ½ cup capsicum (sliced)
  • 2 sprigs of scallions

FOR RICE

  • 1 tspn black pepper
  • 1 ½ cups rice
  • Salt
  • ½ tspn Chinese salt
  • 8 tbspns soy sauce
  • 4 tbspn vinegar
  • 4 eggs well beaten
  • 4 tbspn oil

Procedure:

-Soak rice in deep water for 30 minutes and boil them. (don’t let them lose their shape)

-Crack 4 eggs in a bowl and whisk.

-Heat 4 tbspns of olive oil and fry eggs with constant stirring.

-Add all the sliced and chopped vegetables plus all the seasonings and sauces and stir well.

-After 2 minutes of stirring, add rice and mix well.

-Scoop some rice in a plate and serve hot alone or with curry.

Outcome:

Tasty and lite vegetable egg fried rice is ready to serve.

Ayesha's Kitchen

Tips:

-Cook the mixture on high heat with constant stirring.

Servings:

This will serve 3 – 4 persons easily.

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