Vegetable Egg fried rice is a wonderful, lite dish which is ideal for dinner. Serve it with curry or grilled chicken, it will taste awesome …
- 1 cup boiled peas
- 1 cup chopped carrots
- ½ cup capsicum (sliced)
- 2 sprigs of scallions
- 1 tspn black pepper
- 1 ½ cups rice
- ½ tspn Chinese salt
- 8 tbspns soy sauce
- 4 tbspn vinegar
- 4 eggs well beaten
- 4 tbspn oil
-Soak rice in deep water for 30 minutes and boil them. (don’t let them lose their shape)
-Crack 4 eggs in a bowl and whisk.
-Heat 4 tbspns of olive oil and fry eggs with constant stirring.
-Add all the sliced and chopped vegetables plus all the seasonings and sauces and stir well.
-After 2 minutes of stirring, add rice and mix well.
-Scoop some rice in a plate and serve hot alone or with curry.
Tasty and lite vegetable egg fried rice is ready to serve.
-Cook the mixture on high heat with constant stirring.
This will serve 3 – 4 persons easily.