A perfect vegetarian treat …

Ingredients:

• 8 small potatoes washed and halved
• 1 cup cherry tomatoes
• 1 whole broccoli
• 2 Brussels sprouts
• ¼ kg French beans sliced into three parts
• 1 sweet potato diced
• ½ cup sweet corn kernels
• ¼ cup peas
• 1 cup whole black olives
• 1 tin boiled chickpeas
• 2 carrots sliced thickly
• 4 mushrooms sliced
• 1 cup chicken stock
• ½ tspn chilli paste (OPTIONAL)
• A garlic clove minced
• Some salt and pepper
• ½ tspn red chilli flakes
• 1 tbsp cracked dry coriander
• A bunch of asparagus trimmed wood edges
• 1 scoop of butter

Procedure:

-Preheat oven to 200 degrees Celsius.

-Wash and cut vegetables according to the instructions and place them in a roasting rack. Drizzle some olive oil and add everything. Mix well.

-Bake for 30 minutes or until well done.

-Take them out and serve hot with soup or any toasted multigrain bread.

Tips:

-Mix well everything.

Servings:

This will serve 8 – 10 persons easily.