Fried Tarakihi Fish


A very easy and tasty way to consume Fish, Fish is one of the important meat which is very essential For
human body, do try this and enjoy …

Ingredients:

  • 2 tarakihi Fish Fillets
  • A cup of Flour
  • 2 tbspns corn Flour
  • Some water
  • Oil For deep Frying

Procedure:

-Heat oil in a deep pan or wok.

-Take a bowl and make a paste by combining corn Flour water and Flour. Avoid lumps.

-Dip Fish Fillets in this paste and Fry it in hot bubbling oil and Fry till its golden brown.

-Dish them out with a tomato Flower and Fancy lettuce.

Outcome:

Tasty and crispy Tarakihi Fish is ready to be served.

tarakihi

Tips:

-Make a smooth paste.

-Fry it till its golden brown.

Servings:

This will serve 1 person.

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