Tag Archives: Vegetarian Friendly

Sevayyan (Sawayyan) (Vermicelli Pudding)(without Khoya)

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This is a traditional sweet dish which is made up of nuts and milk and is speciaaly served on Eid – Ul – Fitr in South Asia. Eid – Ul – Fitr is a religious Muslim Event which is celebrated on 1st Of Shawwal according to the Islamic Calendar. Its joyous and a Festive event. My grandma always make this For us on Eid …

Ingredients:

  • ½ pk of thin sevayyan (Vermicelli)
  •  ¾ cup sugar or to taste
  • 10 cups milk
  • 1 cup sliced pistachios and almonds
  • 4 sultanas
  • ½ tspn cardamom seeds
  • Some sliced pistachios and almonds For garnishing

Procedure:

-Boil cardamom seeds and sultanas in milk and add vermicelli and nuts.

-Stir Frequently until the vermicelli is boiled and mixed in milk.

-Pour this in a deep bowl and garnish with some pistachios and almonds.

-Refrigerate.

-Scoop and serve.

Outcome:

Tasty and traditional sweet dish For Eid (a Muslim Event) is ready.

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Tips:

-Stir well and do not let it stick to the bottom of the pan.

Servings:

This will serve 4 – 6 persons easily.

Kheer

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Kheer is one of the tastiest South Asian sweet dish which is scented with cardamom and other nuts. Its Awesome, you must try this …

Ingredients:

  • 12 cups of milk
  • 1 cup of sugar or to taste
  • 1 cup sliced pistachios and almonds
  • 8 sultanas or kishmish
  • 1 tbspn cardamom seeds
  • 2 cups rice (soaked)
  • Some sliced almonds and pistachios For garnishing

Procedure:

-Boil milk and cardamom seeds together and add sugar.

-Crush soaked rice roughly and add them into boiling milk.

-Stir Frequently because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.

-Boil rice in milk with constant stirring. Add all the nuts and dry Fruits in it.

-Stir, stir and stir, boil, boil and boil.

-When it begins to thicken, remove From heat and take it out in a nice deep dish.

-Garnish with some nuts and refrigerate For 2 hours.

-Scoop and serve.

Outcome:

Tasty kheer is ready to be served.

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Tips:

-Stir Frequently after adding all the things because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.

Servings:

This will serve 4 persons easily.

Margherita

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Margherita Pizza is ideal For cheese lovers, it is awesome …

Ingredients:

  • One thin crust pizza base
  • 1 ½ cup mozzarella cheese
  • ½ tspn oregano
  • 6 tbspns pizza sauce/ chunky tomato sauce/ traditional pasta sauce

Procedure:

-Preheat oven to 190 degrees Celsius For 20 minutes before baking.

-Prepare a pizza base and apply some olive oil on its sides.

-Spread pizza sauce all over and sprinkle mozzarella cheese too. Top it with a little bit of oregano and bake on the middle rack, in a preheated oven For 10 – 20 minutes on 190 degrees Celsius.

-Take it out and let it settle, slice and serve.

Outcome:

Simple yet tasty Margherita is ready to be served.

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Tips:

-This is ideal For thin crust pizza lovers.

Servings:

This will serve 2 – 4 persons easily.

Potato Hash Browns

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Potato hash browns is one of the Favourite things in breakfast For Maoris, local people of New Zealand. These people are Fond of potatoes and try to add them in their meals on daily basis. This is awesome, do try this and make your day …

Ingredients:

  • 4 cups peeled and shredded russet potatoes
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Procedure:

-Preheat oven to 200 degrees Celsius.

-In a large bowl, add shredded potatoes and cover with cold water – let stand for 5 to 10 minutes. Drain, rinse potatoes and then drain well again. Pat potatoes dry with paper towels or give them a whirl in a salad spinner.

-In a large bowl, toss together potatoes, cornstarch, salt, pepper, onion powder and garlic powder until well combined.

-Place a 3″ round biscuit cutter on baking sheet coated with non-stick spray. Scoop about ½ cup of the potato mixture into the biscuit cutter and lightly press down. Gently lift up the cutter, being careful to leave the potato patties intact. Repeat the procedure with remaining potato mixture. Coat tops of potato patties with olive oil cooking spray. Bake for 20 minutes – carefully turn them over and continue to bake until golden bowl, about 15 more minutes.

Outcome:

Tasty potato hash brownies are ready to be served with any sort of breakfast or in Veggie burger.

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Tips:

-Baking will make your hash brownies crisper instead of Frying.

Servings:

This will serve 6 persons easily.

Flu Fighter

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Flu Fighter is a citrus juice with a little bit of ginger extracts, its a guilt Free juice and beleive me its no. 1 as a Flu Fighter …

Ingredients:

  • Some oranges peeled and sliced
  • 2 lemons
  • 1 inch ginger
  • a pinch of black pepper (OPTIONAL)

Procedure:

-Peel oranges, lemons and ginger and cut them in quarters or pieces.

-In a high speed processor juicer, process all the Fruit pieces. It will automatically come out in a glass. Read user manual before using the juicer.

Outcome:

Now stir some black pepper if you want to and enjoy this perfect Flu Fighter juice.

Flu Fighter

Tips:

-Use professional high speed juicer not the citrus juicer or some other Food processor.

Servings:

This will serve 1 or 2 persons easily.

Sizzling Jalapeno Pizza

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Sizzling Jalapeno Pizza is the most hot and spicy pizza on the planet. Pickled Jalapeno pepper adds a very unique and a very peppy taste to it, do try it and let me know your remarks …

Ingredients:

  • 1 thin crust pizza base
  • 1 ½ cups of grated mozzarella cheese
  • ½ cup thinly sliced capsicum
  • ¼ cup sliced jalapenos
  • ¼ cup sliced black olives
  • Some olive oil
  • 4 tbspns pizza sauce

Procedure:

-Preheat oven to 180 degrees Celsius.

-Prepare a base For the pizza.

-Glaze with some olive oil and spread pizza sauce all over it.

-Sprinkle mozzarella cheese on it and place capsicum, jalapenos and olives on it.

-Place it in the preheated oven and bake For around 15 – 20 minutes or until done.

-Take it out, slice and serve hot.

Outcome:

Tasty and spicy sizzling jalapeno pizza is ready to be served.

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Tips:

-Glaze pizza base with lots of olive oil.

Servings:

This will serve 4 persons easily.