Tag Archives: Iftar recipes

Aalu* Bengan* Ke Pakore (Potato Eggplant Fritters)

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Aalu Bengan ke Pakore is a South Asian vegetarian appetizer, do try this and let me know your remarks …

Ingredients:

  • 2 cups of gram Flour
  • ¾ cup water
  • Salt to taste
  • 1 tbspn red chilli powder
  • ½ tspn turmeric powder
  • ½ tspn cumin seeds
  • 1 potato sliced
  • ½ egg plant sliced
  • 1 – 2 green chillies sliced
  • Oil For Frying
  • ½ tspn cracked dry coriander
  • ½ onion sliced

Procedure:

-Mix all the ingredients given except oil and mix well.

-Keep aside For 20 – 30 minutes.

-Heat oil. Now take a tbspn of this mixture and Fry, try to use your hands to make Pakoras.

-Take out on an absorbent paper and serve hot.

Outcome:

Tasty potato eggplant Pakoras are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Do not make very thin mixture.

-Avoid lumps.

-Slice potatoes and eggplant into thin slice.

Serving:

This will serve 4 persons easily.

Seasonal Fruit Chaat

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This chaat is made up of seasonal Fruits, you can add any other Fruit that is on Season …

Ingredients:

  • 2 apples
  • 2 bananas
  • 4 strawberries
  • 1 mandarin (Orange)(squeezed)
  • 1 tspn chaat masala
  • ½ pineapple sliced
  • 125 ml. canned chickpeas or ½ cup boiled chickpeas
  • 4 dates sliced

Procedure:

-Slice all the Fruits nicely and combine them in a deep mixing bowl.

-In a separate bowl mix 1 tspn of chaat masala with mandarin juice.

-Introduce this mixture to the Fruit Bowl and mix well.

-Keep aside For 20 minutes and serve.

Outcome:

Tasty Fruit chaat is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-You can use any other Fruits which are easily available in markets.

Servings:

This will serve 4 persons easily.

*refer to glossary.

Keema Kachori

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Keema Kachori is one of the Favourite street Food or Finger Food in South Asian countries. These Kachoris basically Full Fill the needs of non – vegetarian people and For Vegetarians, same pastry is stuffed with potato mixture or any daal. Do try this and enjoy …

Ingredients:

FOR FILLING

FOR DOUGH

Procedure:

-Click on “Roasted Mincemeat (For Filling) to grab its recipe and on “Kachori Dough” to Fetch its.

-Make a small ball out of this dough,

Ayesha's Kitchen

Ayesha's Kitchen

Flat its edges with your Fingers and then Flat it with the rolling pin like this, and

Ayesha's Kitchen

Ayesha's Kitchen

 

Ayesha's Kitchen

Ayesha's Kitchen

place some mincemeat mixture on it, like this,

Ayesha's Kitchen

Ayesha's Kitchen

Lift its sides up and seal them together, like this,

Ayesha Haq

Ayesha HaqAyesha's Kitchen

-Seal all of its ends, 

Ayesha's Kitchen

Ayesha's Kitchen

-Now take off the access dough, Like this,
Ayesha's Kitchen

Ayesha's Kitchen

 

-Shape it a little.
Ayesha's Kitchen

Ayesha's Kitchen

-Your Kachor is ready to Fry.
-Do the same with others.
Ayesha's Kitchen

Ayesha's Kitchen

-Heat oil and deep Fry them.

Outcome:

Serve hot on an absorbent paper with any chutney or sauce of your choice.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Apply some water to you hands while shaping it.

Servings:

This will serve 6 – 8 persons easily.