Well Dough is the most important and basic element of making a good pizza. The taste of pizza depends on the freshness of dough, so I usually make fresh dough and it takes less than an hour to make it. Today, I will be telling you the recipe of thin crust pizza dough.
2 cups self rising flour
1 tbspn sugar
2 tbspns dry yeast
1 cup of warm water
– Mix yeast and sugar in warm water and keep aside for 5 minutes until the yeast is fermented.
– Now add flour and mix well.
-Knead knead and knead. Add extra flour if needed. When smooth, put it in a large deep bowl with a lid and keep it covered for 2 – 4 hours at a warm place. When it is doubled in size, pinch and use.
-After 30 minutes you will notice that its volume has been doubled. Now knead it once more to remove the extra air inside.
-Divide your dough into two, each will make a 12” pizza.
-Place one part of dough on a pizza pan and use your fingers to make a fine pizza crust.
-Glaze your crust with olive oil before putting any topping.
Your crust is ready to be baked. Be creative in preparing your toppings!
-Add flour while kneading if you feel that dough is sticking to our hands.