- 4 cups self raising flour
- 1 tbspn sugar
- 2 tbsns yeast
- 2 cups warm – hot water
-In mixing bowl combine yeast and hot water and stir until its bubbly and the yeast is fermented.
-Add flour and mix.
-Mix and knead, mix and knead, mix and knead. (use kitchen mixer, dough maker)
-Air tight the container, leaving enough space for the dough to rise.
-Keep the container in a warm place.
-After 2 hours, the dough will be double in size. Pinch and divide it into two pieces. Now you got 2 pizza crusts.