I m a student in New Caledonia and ur blog has been proved very helpful to me, u r encouraging and helping young people in cooking, i really appreciate ur efforts, Thank You so much
Hey same here buddy!
this blog is rocking, i am also living away from home but i have found the taste of home here in this blog, thanks chef and keep helping us
ya its ok but i dont like the indian section much because the butter chiken i have eaten in sweet and in her recipe there is no sugar, the tandoori chicken i eat is red in colour but hers is brown and grilled………. so i like her pizzas and pastas stuff but sorry no indian.
Yeah, bcoz I dont like Rainbow food.
I cook food without adding any artificial colors and I love to and I try to keep my food as healthy and natural as I can.
🙂
Hi Ayesha,
I like your site and the thing i like the most is your “Dough” section and “Pizza” section. I have learnt many dishes from here specially baking and grilling, your grilled chicken looks soooooo yummy
thanks
Assalamu Alaikum Ayesha! I found your blog today while searching for recipes and now I’m completely hooked. You’re doing a great job, mashaAllah. Thank you for sharing such wonderful recipes. Keep up the good work!
Love your recipes but had one question about the corn coup, what do you mean by sweet corn soup? I have sweet corn in a tin or creamed corn in a tin but could not find sweet corn soup.
normal corn…… corn in the tin is called sweet corn.
Please try not to use creamed corn as it leaves a smell in the soup. Corn kernels is what you are looking for 🙂
Thank you very much for your time and effort. I am ghori wife of Pakistani man and I love your blog. You made my family life much easier ))) All our family loves food made from your recipes.
Salaam sister ayesha amazing recepies mashallah, got a quick question here in the uk chicken salt is not available would you know of any subsitute for it ?
Check the “spice” section of some well known grocery store chain…… You will definitely find it otherwise use some normal salt and Chinese salt “Ajinomoto” 🙂
All your recipes really look delicious! Specially the chocolate cheescake one, wow! Have to try that one 🙂
I can see that you got a lot of great feedback and comments, but I was still hoping that you would have a minute to read mine as well.
My name is Martina and I have read your blog and I really liked your recipes! I work for a website called myTaste.com and I would love for you to join us!
http://www.mytaste.com is a search engine that collects food blogs. We already have over 3000 blogs and if you join us you will take benefit from the traffic that we are sending to your blog.
If you like, you can add our widget and hopefully with your recipes your blog will be on the top of the food blogs list!
If you have any questions please don’t hesitate to contact me at info@mytaste.com
Ayesha I’m a 27 year old bachelor living in nYC who cooks for himself. I just discovered your blog and I am going to be make chicken almonds tonight. I have a few quick questions:
1. Whenever I bake chicken breast for some reason it has this weird taste in the core. I have tried marinating even overnight in the hope that the marinade will seep through but for some reason the taste is still there. Same with them I sauté chicken breast chunks. I have tried using smaller sized chicken chunks, marinading overnight, using yoghurt but the problem remains. Am i overcooking the chicken? I am out of ideas at this point and have had to switch to chicken thigh because that seems to not taste like that.
2. Do you have any chicken recipes that incorporate baking instead of frying?
Hi Umair
Good to know that you cook by yourself, culinary is a versatile branch of Arts. The more you get into it the more you discover.
What kind of weird taste is it? Like uncooked weird taste? or dried out taste? I think you should try pounding the chicken with meat tenderizing hammer to make it thin and flat, then marinate it for 30 minutes only. I think marinating chicken overnight in yogurt itself is weird in taste and smell. 30 minutes is enough for chicken.
Try using meat tenderizing hammer to make the chicken fillet thin and flat, I hope that will remove the taste and if it is smell then apply some vinegar before marinating in spices or sauces.
I have some baked chicken recipes but I am working on baking and grilling part now a days so hopefully soon we will get some more exciting chicken recipes.
Sure, I will upload some stir frys soon.
If you have any other question(s), please feel free to ask.
Thanks,
Ayesha Haq
Hi Ayesha, I love cooking, especially Pakistani food! I am known as a good cook but it’s always great to learn from others, new combinations and ways of cooking the traditional Pakistani dishes. I hardly use recipes online for Pakistani food since I am extremely picky with my food. Any time I tried a recipe I never cared for it. I looked at the ingredients you use and the method in which you use them and I knew your recipes would be goo. I tried one this past weekend with a few tweaks of my own and it was awesome!! I will be referencing your blog for sure to get new ideas! Thanks so much for sharing them. Ramadan Mubarak to you!
I love your site! 🙂
_____________________
Experiencing a slow PC recently? Fix it now!
I m a student in New Caledonia and ur blog has been proved very helpful to me, u r encouraging and helping young people in cooking, i really appreciate ur efforts, Thank You so much
Hey same here buddy!
this blog is rocking, i am also living away from home but i have found the taste of home here in this blog, thanks chef and keep helping us
ya its ok but i dont like the indian section much because the butter chiken i have eaten in sweet and in her recipe there is no sugar, the tandoori chicken i eat is red in colour but hers is brown and grilled………. so i like her pizzas and pastas stuff but sorry no indian.
Yeah, bcoz I dont like Rainbow food.
I cook food without adding any artificial colors and I love to and I try to keep my food as healthy and natural as I can.
🙂
I love your site. Keep it up !
Impressive
I can see that a lot of effort has benn put in. your site is lovely, thanks for sharing all your cooking secrets.
Hi Ayesha,
I like your site and the thing i like the most is your “Dough” section and “Pizza” section. I have learnt many dishes from here specially baking and grilling, your grilled chicken looks soooooo yummy
thanks
Happy Birthday Ayesha Haq!
nice, useful, informative site – PLEASE keep on keeping on!
much love
fengui
Excellent blog!
Assalamu Alaikum Ayesha! I found your blog today while searching for recipes and now I’m completely hooked. You’re doing a great job, mashaAllah. Thank you for sharing such wonderful recipes. Keep up the good work!
Thanks Nadia 🙂
salaam I like ur recepies
thnx 🙂
Where can i get avocado in karachi?? anyone please tell
i like your blog. It contains nice and tasty recipes
Want a beef recipe for Eid ul Fitre-2013
hi ayesha.
I want to see chicken fried rice recipe but not able to find. and some recipes do not open after click?
reply me plz
Hello chicken fried rice recipe is not there but i will put up for you on this weekend….. which recipes are not opening?
Thanks
good work keep it up
Your site is brilliant. Do you have any recipes for any dhaals just dhaal no meat.
Thanks for the appreciation.
I will post some vegetarian recipes soon!
Thanks
Love your recipes but had one question about the corn coup, what do you mean by sweet corn soup? I have sweet corn in a tin or creamed corn in a tin but could not find sweet corn soup.
normal corn…… corn in the tin is called sweet corn.
Please try not to use creamed corn as it leaves a smell in the soup. Corn kernels is what you are looking for 🙂
Can you post a recipe for chicken Manchurian (Pakistani style not Indian, apparently there’s a difference in the sauce)
i will soon 🙂 stay tuned!
YAY!! excited
How do we contact you..I mean through phone or email? Details
Yaar kya khana banati ho ….WOW
Thanks for the appreciation!
you can email me at ayesha.haq1@hotmail.com……. thanks 🙂
Thank you very much for your time and effort. I am ghori wife of Pakistani man and I love your blog. You made my family life much easier ))) All our family loves food made from your recipes.
All the best to you and your family. Eid Mubarak.
Thanks for the appreciation and best of luck! 🙂
i would like to down load some recipes how do I do that please
you have divine recipes
Salaam sister ayesha amazing recepies mashallah, got a quick question here in the uk chicken salt is not available would you know of any subsitute for it ?
Check the “spice” section of some well known grocery store chain…… You will definitely find it otherwise use some normal salt and Chinese salt “Ajinomoto” 🙂
Hello Ayesha,
All your recipes really look delicious! Specially the chocolate cheescake one, wow! Have to try that one 🙂
I can see that you got a lot of great feedback and comments, but I was still hoping that you would have a minute to read mine as well.
My name is Martina and I have read your blog and I really liked your recipes! I work for a website called myTaste.com and I would love for you to join us!
http://www.mytaste.com is a search engine that collects food blogs. We already have over 3000 blogs and if you join us you will take benefit from the traffic that we are sending to your blog.
If you like, you can add our widget and hopefully with your recipes your blog will be on the top of the food blogs list!
If you have any questions please don’t hesitate to contact me at info@mytaste.com
To join myTaste, just go to http://www.mytaste.com/add-your-food-blog
Wish you a great day!
Martina
Nice work Ayesha!!!love the site and recipes!
Ayesha I’m a 27 year old bachelor living in nYC who cooks for himself. I just discovered your blog and I am going to be make chicken almonds tonight. I have a few quick questions:
1. Whenever I bake chicken breast for some reason it has this weird taste in the core. I have tried marinating even overnight in the hope that the marinade will seep through but for some reason the taste is still there. Same with them I sauté chicken breast chunks. I have tried using smaller sized chicken chunks, marinading overnight, using yoghurt but the problem remains. Am i overcooking the chicken? I am out of ideas at this point and have had to switch to chicken thigh because that seems to not taste like that.
2. Do you have any chicken recipes that incorporate baking instead of frying?
3. Can you share more thai and Chinese recipes?
Thanks a lot!
Omair
Hi Umair
Good to know that you cook by yourself, culinary is a versatile branch of Arts. The more you get into it the more you discover.
What kind of weird taste is it? Like uncooked weird taste? or dried out taste? I think you should try pounding the chicken with meat tenderizing hammer to make it thin and flat, then marinate it for 30 minutes only. I think marinating chicken overnight in yogurt itself is weird in taste and smell. 30 minutes is enough for chicken.
Try using meat tenderizing hammer to make the chicken fillet thin and flat, I hope that will remove the taste and if it is smell then apply some vinegar before marinating in spices or sauces.
I have some baked chicken recipes but I am working on baking and grilling part now a days so hopefully soon we will get some more exciting chicken recipes.
Sure, I will upload some stir frys soon.
If you have any other question(s), please feel free to ask.
Thanks,
Ayesha Haq
great recipe
Hi Ayesha
Mashallah love the recipes. Only problem your koftay recipe link does not work. Please can you send the recipe with picture?
Many thanks
Hi
https://ayeshahaq.com/?s=koftay this link takes you to all kofta recipes. 🙂
Can anyone please tell me where i can find philadelphia cream cheese in lahore?
Alfatah Store
Hi Ayesha, I love cooking, especially Pakistani food! I am known as a good cook but it’s always great to learn from others, new combinations and ways of cooking the traditional Pakistani dishes. I hardly use recipes online for Pakistani food since I am extremely picky with my food. Any time I tried a recipe I never cared for it. I looked at the ingredients you use and the method in which you use them and I knew your recipes would be goo. I tried one this past weekend with a few tweaks of my own and it was awesome!! I will be referencing your blog for sure to get new ideas! Thanks so much for sharing them. Ramadan Mubarak to you!
Thanks for th appreciation Safaq 🙂 I try my best to use simple ingredients and method to make it easy for my followers.
Hi, Ayesha
We are Keen Interested To connect with your, kindly reply us privately with your email address.
Thanks
ayesha(dot)haq1(at)hotmail.com 🙂
great blog!