Mulligatawny is a special soup which is served at Gourmet Grill Pakistan. I dont know the origin of this soup but I am pretty sure it is from Arab because I ate a similar soup at Tiba’s Lebanese restaurant, VIC, Melbourne.

It is a full meal which is nutritious and healthy in every way…..

Ayesha’s Kitchen

Ingredients:

• 1 cup moong daal
• 1 cup masoor daal
• 2 chicken stock cubes
• Salt
• 1 tspn heap full turmeric
• Water to boil
• 1 knob butter
• ½ cup cream
• 2 tbspns chopped fresh coriander
• 1 cup boiled and hand shredded chicken
• ½ cup boiled rice
• Method:

1. Boil moong daal, masoor daal, chicken stock cubes, salt & turmeric until the daals are mushy.
2. Remove from flame and allow the mixture to cool.
3. Blend it with the hand blender until its smooth and velvety.
4. In a pan melt a knob of butter and add the daal mixture. If its too thin, let it simmer.
5. Adjust the salt to your desire.
6. Scoop out in the serving bowl. Add some shredded chicken & boiled rice and garnish with some cooking cream and coriander.
7. Serve hot.