Mango Trifle


Mango Trifle is my very own recipe to celebrate Summer and the king of Fruits “MANGO” ❤

Ayesha’s Kitchen

Ingredients:

FOR CUSTARD

  • 1.5 ltr. Full cream milk (1 cup reserved)
  • 4 tbspns mango custard powder
  • 2 cups sugar

FOR TRIFLE

  • 2 unfilled sponge
  • ½ cup mango nectar
  • 2 cups mangoes (diced)
  • 1 cup fresh cream
  • 1 mango jello (set)

FOR DECORATION

  • 2 mangoes cut into cubes or thin slices
  • 1 cup whipped cream

Method:

  • For custard I use Rafhan (Pakistani brand) custard powder in mango flavor. Boil 1 cup less 1.5 litre milk in a non-stick pan. Dissolve custard powder in that reserved one cup of milk and gradually add it to the boiling milk with gentle constant stirring followed by sugar.
  • Cook on low heat until it is thick and sugar is dissolved. Keep aside to bring it to room temperature.
  • Meanwhile cut the fruit, whip the cream and set the jello.
  • In your trifle bowl put two big spoonsful of custard and then one sheet of unfilled sponge. Now damp the sponge with mango nectar using a pastry brush. Then a layer of custard, cut up mangoes, diced jello, whipped cream and then another layer of unfilled sponge.
  • Damp that layer of sponge with mango nectar as well and then a final layer of custard.
  • Refrigerate for 2 hours until everything is set.
  • Now whip some cream to stiff peaks and cut some mango to decorate the top pf trifle.
  • Decorate as you like and chill for another hour if you have to otherwise serve.
Ayesha’s Kitchen
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