Pan Seared Snapper Cutlets is my very own recipe for my lazy days, when I want to eat something healthy but I am too tired to make something fancy. Its quick, its healthy, its delishhhhhh…..
- 1 whole red snapper (cut into cutlets)
- Some salt
- Some lemon juice
- Some red chillies crushed
- ½ tspn finely chopped garlic
- Some coarsely ground dry coriander
-Mix everything in a bowl and spoon over the fish cutlets.
-Flip the sides of the fish and make sure it’s well coated. Keep aside for 10 minutes.
-Heat a frying pan, drizzle some olive oil and cook the fish 5 minutes on each side.
-Take it onto the serving dish very carefully as it has tendency to break after cooking.