Daily Archives: May 18, 2014

Peach Iced Tea

A natural way to revitalize and rejuvenate your immunity ……

Ayesha's Kitchen

Ayesha’s Kitchen


  • 1 yellow peach (large size, peeled and cut into chunks)
  • 1 tspn jasmine tea
  • 1 cup hot boiling water
  • 2 cups ice cold water
  • 1 cup crushed ice
  • 4 tbspns caster sugar/ 2 tbspns honey
  • Some mint leaves for garnishing
  • 2 tbspns slivered peach or small chunks of peach


-Infuse jasmine tea in hot boiling water, stir and cover it. Add sugar and keep aside for 5 minutes. Strain and keep the water.

-Pour the jasmine tea water over the peach chunks in the blender along with cold water and blend until it is smooth.

-Now take 2 serving glasses and fill them half with crushed ice and some chunks or slivers of peach.

-Pour over the tea very carefully (without the froth on top).

-Garnish with some mint leaves and serve chilled.