Monthly Archives: March 2014

Grilled Chicken Burger with Aioli (Garlic) Sauce

There are 50 different ways to make grilled chicken burger, some are with sweet chilli sauce, some with mayo, some with BBQ sauce but this recipe is with garlic sauce and mostly Grilled chicken burgers we get in the restaurants are made this way. Try this recipe and enjoy ……

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 white rolls
  • 2 small size chicken breasts (marinated in salt, black pepper, 2 tspns lemon juice for 30 mins)
  • 2 big leaves of lettuce
  • 2 – 4 tomato slices
  • 4 tbspns Aioli dip (I use “Praise” brand (deli style) and it works out prefect)
  • 2 slices of red onion (optional)
  • Some oil for grilling the chicken
  • 2 slices of cheese (use low fat cheese. I use “coon” cheese for chicken burgers)

Procedure:

-Put the chicken breasts in a zip lock bag and pound them flat and even. Marinade them in all the ingredients given above for 30 minutes.

-Grease or spray the grill pan and grill the chicken breast for 90 seconds per side on medium heat.

-Cut the white rolls into 2 pieces and warm them on a griddle.

-Now place one cheese slice on the lower side of the bun, then grilled chicken, lettuce, tomato and drizzle some aioli sauce and then put the head of the bun on top.

-Serve hot with chips.

Skin Glower (Drink)

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 apple (granny smith preferred) (cored and cut into wedges)
  • 1 navel orange (peeled)
  • 1 beetroot (peeled and cut into wedges)
  • 1 carrot (peeled)
  • A piece of ginger
  • ½ lemon

Procedure:

-Wash, peel and cut all the fruits and vegetables.

-Put your juicer setting on high and process them.

-If you have a pro fountain juicer, like I have that mashes and grinds everything and collect all the residue in the strainer fitted inside and pour the juice out in the container, then it is perfect otherwise blend all the ingredients in a blender on high speed and make puree. Put a fine sieve over a jug or any container and pour the puree over the sieve. Use spoon to swirl mix it and collect the refined juice in the container. Discard the residue collected in the sieve.

-Fill quarter of your glass with crushed ice and pour the juice. Get a straw and enjoy your healthy breakfast drink which will give your skin a healthy and a natural glow plus all the vitality you need to start your day.