My favourite pizza when I go to La Porchetta …..

I like the aromatic taste of smoked salmon combined with salty capers and red onion on cheese pizza base………

Ayesha’s Kitchen

Ingredients:

• One pizza base
• 100 gms smoked salmon
• 3 tbspns marinated caper berries
• 1 cup freshly sliced mozzarella
• 1 red onion cut into thick rings
• 3 tbspns authentic classic pure tomato pizza sauce (no herbs or garlic added)
• 1 tbspn olive oil (to brush on the sides of the crust)

Procedure:

-Prepare the pizza base on the baking pizza tray.

-Brush the edges with olive oil and spread the tomato paste on the base.

-Put some mozzarella cheese and bake for 20 mins or until the top is bubbly and golden brown in a preheated oven (180 degrees Celsius).

-Take out and put smoked salmon slices, capers and red onions on it and serve.