Fish fry is another method to consume fish in Pakistan. people make it with different methods in different batters, but this is my favorite. Its desi, spicy and easy…..

Ayesha's Kitchen

Ingredients:

• 6 fish fillets (basa/rohu/sole/snapper/hoki)
• Salt to taste
• ½ cup besan (gram flour)
• Crushed red chilli
• ½ tspn turmeric
• ½ tspn garam masala
• 1 tspn ginger garlic paste
• 4 tbspn vinegar
• Some water
• 1 tbspn lemon juice

Procedure:

-Combine all the ingredients except water in a mixing bowl and mix well until the fish fillets are well coated. If you need, u can add a little amount of water, to make the batter moist and sticky.

-Keep aside for 30 mins.

-Heat oil in a wok and fry until the fillets are brown.