Stuffed Mushrooms (Mushroom Pakora) is my own recipe, Mushroom is one of the best sources of protein and this is the best recipe to consume mushrooms in the Month of Ramadan ….
- 1 kg Whole button mushrooms
- Oil for frying
- 1 cup besan
- Salt and red chilli powder
- ½ tspn turmeric
- 3 tbspns Chopped green chilllies
- 1 tbspns chopped coriander
- ½ tspn coriander
- ½ tspn cumin seeds
- ½ tspn baking powder
- Some water ( ¼ to ½ cup Luke warm water)
- 1 bunch mint
- 1 bunch fresh coriander
- 1 green chilli/ 4 green chillies
- Some salt
-Combine all the ingredients given for filling in mortar and pestle and make a chutney sort of mixture.
-Combine flour and spices in a mixing bowl and make a nice, smooth batter by adding water gradually.
-Now add chilllies and coriander. Mix well.
-Heat oil to 190 degrees Celsius.
-Take out the stem of button mushroom and fill that hole with some mint coriander filling, dip it carefully in the batter and fry until its golden brown.
-Repeat the same with others and serve hot.