Pista kulfa is like an ice cream dessert which is very famous in Pakistan. Pakistanis love this dish and always miss it when they are away from their country … Try this lovely and easy recipe and I am sure you are not going to believe your cooking skills … LOL
Ayesha’s kitchen
Ingredients:
- 0.5 litre blue top milk/ fresh full cream milk
- 1 tin sweetened condensed milk
- 200 gms cream
- 1 ½ tbspn Rice flour
- 1 ½ tbspn corn flour
- ½ cup chopped pistachios
- Some green food colour (OPTIONAL)
- 1 tbspn rose water or kewra essence
Procedure:
-Take ¼ cup of milk out of 0.5 ltr milk and boil the rest of it.
-Now add condensed milk and stir well. Add pistachios, food color and kewra essence.
-Cook for 15 minutes.
-Now in ¼ cup of milk mix rice flour and corn flour and add this mixture to the cooking mixture and stir well.
-Add cream and turn off the flame.
-Now take it out in a mould and freeze over night or for 12 hours.
Servings:
This will serve 8 people.
