Salmon Fillet With Dill is a very light dinner and believe me its very healthy and lite …

Ingredients:

• 2 pink salmon fillets
• 1 tspn dill
• A dash of salt
• ½ tspn cracked black pepper
• 2 tbspns lemon
• 2 tbspns vinegar
• 2 tbspns garlic infused olive oil

Procedure:

-Mix all the spices and sauces together and marinade salmon fillets in it for 10 minutes.

-Heat frying pan and place the salmon fillets on it. Let them cook on low heat for 10 minutes per side.

-In a serving dish arrange seasoned vegetables and place the fish fillets on them.

-Serve.

Outcome:

Salmon Fillet with dill is ready to serve.

Tips:

-Be careful while turning the sides of salmon fillets because it is flaky.

Servings:

This will serve 2 persons.