Monthly Archives: February 2010

Salmon Fillet With Dill

Salmon Fillet With Dill is a very light dinner and believe me its very healthy and lite …

Ingredients:

  • 2 pink salmon fillets
  • 1 tspn dill
  • A dash of salt
  • ½ tspn cracked black pepper
  • 2 tbspns lemon
  • 2 tbspns vinegar
  • 2 tbspns garlic infused olive oil

Procedure:

-Mix all the spices and sauces together and marinade salmon fillets in it for 10 minutes.

-Heat frying pan and place the salmon fillets on it. Let them cook on low heat for 10 minutes per side.

-In a serving dish arrange seasoned vegetables and place the fish fillets on them.

-Serve.

Outcome:

Salmon Fillet with dill is ready to serve.

Ayesha's Kitchen

Tips:

-Be careful while turning the sides of salmon fillets because it is flaky.

Servings:

This will serve 2 persons.