Keema Kachori is one of the Favourite street Food or Finger Food in South Asian countries. These Kachoris basically Full Fill the needs of non – vegetarian people and For Vegetarians, same pastry is stuffed with potato mixture or any daal. Do try this and enjoy …
Ingredients:
FOR FILLING
FOR DOUGH
Procedure:
-Click on “Roasted Mincemeat (For Filling) to grab its recipe and on “Kachori Dough” to Fetch its.
-Make a small ball out of this dough,

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Flat its edges with your Fingers and then Flat it with the rolling pin like this, and

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place some mincemeat mixture on it, like this,

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Lift its sides up and seal them together, like this,

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-Seal all of its ends,

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-Now take off the access dough, Like this,

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-Shape it a little.

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-Your Kachor is ready to Fry.
-Do the same with others.

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-Heat oil and deep Fry them.
Outcome:
Serve hot on an absorbent paper with any chutney or sauce of your choice.

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Tips:
-Apply some water to you hands while shaping it.
Servings:
This will serve 6 – 8 persons easily.