This is the fruit of my research on KFC wicked wings recipe…… This recipe tastes exactly the same…..

Ayesha’s Kitchen

Ingredients:

FOR WINGS

• 1 kg chicken wings (wingettes and drumettes)(with skin)
• 1 tbspn red chilli paste
• 1 tspn garlic paste
• Some salt
• Some red chilli powder
• Some black pepper
• 2 tbspns vinegar

FOR COATING

• 1 egg
• 1 cup corn flour

FOR CRUMBS

• 1 cup flour
• 1 cup bread crumbs
• Some salt
• Some cracked black pepper
• Oil for frying

Procedure:

-Marinade chicken wings in the ingredients given for wings and keep aside for 12 hours.

-Now in a mixing bowl beat one egg and add corn flour to it. Mix well, avoid lumps.

-Now add marinated wings and coat well each wing.

-In a shallow dish combine the dry ingredients given for crumbs. If the bread crumbs are coarse, put them in the food processor and chop until they are very fine.

-Heat oil to 190 degrees Celsius in a deep fryer.

-Take out the wings from egg mixture and coat well with crumb mixture and fry until they are golden brown or look crispy.

-Take them out on an absorbent paper and serve hot with garlic dip or hot chilli sauce.