Very easy, very quick and fancy…….. I love it!
Ayesha’s Kitchen
Ingredients:
- 2 x 400gms salmon fillets
- 250 gms tail prawns
- Some salt
- Some cracked black pepper
- Some red chilli flakes
- Some olive oil
CUCUMBER CAPER SAUCE
- 2 cups Greek yogurt
- 2 Lebanese cucumbers (deseeded and cut into small pieces)
- ½ tspn chopped dill
- 2 tbspns capers
- ¼ tspn garlic powder
- Some salt
- Some pepper
- ½ lemon squeezed
Procedure:
-In a mixing bowl, combine everything for sauce and mix.
-Refrigerate until needed.
-Season the salmon fillets with everything given above. Heat the grill pan, drizzle some olive oil and place the skin side down of the fillets. Cook 10 minutes per side on low – medium heat.
-Drizzle some more olive oil on the grill pan and grill prawns on 5 minutes per side.
-Take out everything on the plate and serve with a dollop of sauce.
-Enjoy!
