Tag Archives: Kabab

Chappal Kabab

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Chappal kabab is a North Pakistani dish which is very famous all over Pakistan. This dish is full of flavors and aromas. Try this recipe as it is the best and the easiest recipe of this wonderful dish you can ever think of….

Ayesha's Kitchen

Ingredients:

  • 1 kg mincemeat Beef/ chicken/ Lamb
  • ½ kg fat (Charbi) (ground)
  • Salt to taste
  • 1 tbspn red chilli flakes/ powder
  • 1 tbspn crushed pomegranate seed
  • 2 eggs omelette (Scrambled or chopped)
  • 2 tbspns chopped green coriander
  • 1 tbspn chopped mint
  • 1 tbspn cracked dry coriander
  • 2 onions chopped in food processor
  • 4 – 8 green chillies chopped fine
  • 1 tomato (deseeded and chopped fine)
  • 1 tbspn butter (soft)
  • 1 tspn gram flour (besan)
  • 1 tbspn garam masala
  • 1 tspn chopped
  • 1 tspn chopped garlic

FOR FRYING

  • Oil for shallow frying
  • Tomato slices
  • Some lose corn flour

Procedure:

-Combine all the ingredients given above for kabab mixture and mix well.

-Heat oil in a skillet sort of frying pan.

-Now, with wet hands take some mincemeat and press it in a way that they are 0.5 cm thick and spread all over your finger area. Dust it with some corn flour and place one tomato slice it in the middle of the kabab and press.

-Fry until it is cooked.

-Take it out in a serving dish and serve hot with Kandhari naan and mint sauce.

-Do the same with remaining mincemeat.

-Delicious homemade Chappal kababs are ready.

Tips:

-Finely chop omelette and make sure you don’t add any seasoning to this omelette.

Servings:

This will make 6 – 8 chappal kababs.

Bihari Kabab

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Bihari kabab is one of the famous and delicious Pakistani dishes…. You can find this in Food Street, Lahore and many other places and believe me its so spicy and yummy that it will make your day …

Ayesha's Kitchen

Ingredients:

  • 1 kg boneless beef strips or chicken (breast strips)
  • Some olive oil to glaze the pan
  • 1 cup raw papaya paste (green papaya paste)(with skin)
  • 1 ½ cup fried onions
  • 1 tbspns ginger garlic paste
  • 1 cup plain yogurt
  • ¼ cup vinegar

SPICES

  • 2 tbspns coriander powder
  • 2 tbspns red chilli powder
  • 1 tspn paprika
  • Salt to taste
  • 1 tspn red chilli flakes
  • Some carom seeds
  • 2 bay leaves (powder form preferred)
  • 1 tspn black cumin
  • 1 tspn cumin powder
  • 1 cardamom black (crushed)
  • 1 green cardamom (crushed)
  • ½ tspn garam masala

FOR GARNISHING

  • 2 green chillies sliced
  • Some coriander chopped

Procedure:

-In a mixing bowl mix all the ingredients except oil, green chilllies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)

-If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil. Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.

-If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.

-Take your dish out on a plate and serve hot with garlic nan or tandoori roti.