Tag Archives: Desserts

Sevayyan (Sawayyan) (Vermicelli Pudding)(without Khoya)

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This is a traditional sweet dish which is made up of nuts and milk and is speciaaly served on Eid – Ul – Fitr in South Asia. Eid – Ul – Fitr is a religious Muslim Event which is celebrated on 1st Of Shawwal according to the Islamic Calendar. Its joyous and a Festive event. My grandma always make this For us on Eid …

Ingredients:

  • ½ pk of thin sevayyan (Vermicelli)
  •  ¾ cup sugar or to taste
  • 10 cups milk
  • 1 cup sliced pistachios and almonds
  • 4 sultanas
  • ½ tspn cardamom seeds
  • Some sliced pistachios and almonds For garnishing

Procedure:

-Boil cardamom seeds and sultanas in milk and add vermicelli and nuts.

-Stir Frequently until the vermicelli is boiled and mixed in milk.

-Pour this in a deep bowl and garnish with some pistachios and almonds.

-Refrigerate.

-Scoop and serve.

Outcome:

Tasty and traditional sweet dish For Eid (a Muslim Event) is ready.

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Tips:

-Stir well and do not let it stick to the bottom of the pan.

Servings:

This will serve 4 – 6 persons easily.

Kheer

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Kheer is one of the tastiest South Asian sweet dish which is scented with cardamom and other nuts. Its Awesome, you must try this …

Ingredients:

  • 12 cups of milk
  • 1 cup of sugar or to taste
  • 1 cup sliced pistachios and almonds
  • 8 sultanas or kishmish
  • 1 tbspn cardamom seeds
  • 2 cups rice (soaked)
  • Some sliced almonds and pistachios For garnishing

Procedure:

-Boil milk and cardamom seeds together and add sugar.

-Crush soaked rice roughly and add them into boiling milk.

-Stir Frequently because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.

-Boil rice in milk with constant stirring. Add all the nuts and dry Fruits in it.

-Stir, stir and stir, boil, boil and boil.

-When it begins to thicken, remove From heat and take it out in a nice deep dish.

-Garnish with some nuts and refrigerate For 2 hours.

-Scoop and serve.

Outcome:

Tasty kheer is ready to be served.

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Tips:

-Stir Frequently after adding all the things because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.

Servings:

This will serve 4 persons easily.