Tag Archives: American

Chicken Francaise

Chicken francaise is a very popular American – Italian dish which is available in nearly all the cafes and restaurants in America. In general it is very difficult and boring to eat chicken breast but in this dish I like the subtle lemony sauce over crumbed, soft and succulent chicken breast. Give it a try and I am sure you will love it….

Ayesha’s Kitchen


  • 2 chicken breasts (cut into butterfly cut) (small size)
  • Salt & cracked pepper
  • Oil


  • 1 cup plain flour
  • 1 tbspn corn flour
  • Some chicken salt to season


  • 2 eggs (whisked)
  • 4 tbspns finely grated parmesan cheese
  • 2 tbspns chopped parsley


  • 1 knob of butter
  • 1 cup chicken stalk
  • ½ cup lemon juice
  • 2 tbspns chopped parsley


  • Cut the chicken breast into butterfly cut or just in two fillets and season with some salt and pepper. Put each piece in the zip lock bag and pound with the meat hammer until thin and flat.
  • Take some flour on a shallow plate and season with some chicken salt, and prepare the egg mixture in a shallow plate by mixing everything.
  • Heat some oil in a pan.
  • Take one chicken breast, roll it in flour and then shake off the access and dip it in egg mixture and fry on medium heat for 3 minutes per side.
  • Do the same with all the chicken pieces and then in the same pan add the chicken stalk and lemon juice and let it simmer to half. Add parsley and butter. When the sauce begins to get thick add the fried chicken and cook 1 minute per side so the sauce penetrates in the chicken.
  • Serve hot with pouring the extra sauce on top of the chicken.

Ayesha’s Kitchen

Classic Hamburger

This is Burger Monster’s classic recipe of Hamburgers. It is not necessary that hamburgers should have ham in them, they can be made without ham, just with some extra rich in cholesterol ingredients like fried egg, cheese, etc. but they turn out amazing. Do try my recipe and you can make it healthy by using turkey meat, low fat cheese, avocado, etc. and enjoy ……

Ayesha's Kitchen


  • 4 hamburger buns
  • 4 eggs (full fried)
  • 4 tomato slices
  • 1 cup sliced lettuce
  • 1 large onion (caramelized in 4 tbspns oil)
  • 4 cheese slices
  • Some mayonnaise
  • Some classic tomato ketchup
  • 1 kg beef mincemeat
  • Some oil for grilling the patties
  • Some salt and pepper to season


-Divide each bun into two pieces and toast them.

-Divide the meat into 4 big balls. Heat the grill pan and grease it. Now place the ball of mincemeat on it and press it with the back of the flip spoon until it is shaped to 1 cm thick round patty. Change the sides and season each patty generously with some salt and pepper. -When they are cooked (juicy) take them out on a plate.

-Full fry the eggs separately (one for each burger).

-Heat oil and fry onion (cut into thick rings) until its red and grilled. Take it out in a plate.

-Now you have everything cooked and the burger is ready to assemble.

-Take one bottom of the bun; place some lettuce, 1 tomato slice, some caramelized onion, a cheese slice and the patty. Top it with some mayonnaise and tomato sauce and cover it with the top of the bun.

-Serve hot with chips.