Category Archives: Sindhi Food

Keema* Biryani

Keema Biryani is one of the special dishes of Ayesha’s Kitchen, believe me its awesome, i made it yesterday and my family loved it, do try this and let me know about your comments …

Ingredients:

  • 1 ½ cups of basmati rice
  • Few drops of yellow Food colour
  • Some water to soak and boil
  • Few drops of kewra essence

FOR KEEMA

  • ½ kg mincemeat
  • An onion chopped
  • A tomato chopped
  • 1 green chilli slitted
  • 1 cup water
  • A cardamom pod
  • A green cardamom pod
  • 1 cinnamon stick
  • ¼ tspn cumin seeds
  • A small piece of bay leaf or few curry leaves
  • 2 – 4 peppercorns
  • 4 – 8 tbspn olive oil

MASALA POWDER

  • ½ tspn methi dana
  • Salt to taste
  • 1 big cardamom whole
  • 2 pcs. Cinnamon
  • 3 green cardamom pods
  • 4 – 6 black peppercorns
  • 8 – 10 dried red chillies or pods
  • 4 – 6 curry leaves
  • ½ tspn dry coriander
  • 1 tspn cumin seeds
  • ¼ tspn turmeric

Procedure:

-Take all the ingredients given for masala in a spice blender and make fine powder. Keep aside

-Soak rice For at least 10 minutes (no more nor less).

-Heat some water in a vessel, add some salt and boil it. When it comes to boil add soaked rice and when they are all white and 80 percent cooked drain the water and keep them aside.

-Now in a separate vessel heat oil something around 4 – 6 or 8 tbspns and add whole garam masala or all the spices that are given (not the powdered one). When they begin to splatter add onions.

-When onions are slightly brown in colour add tomatoes and cook them on low heat, avoid adding water at this stage. Add powdered masala and mix well. When tomatoes lose their stiffness add mincemeat and fry for some time.

-Add a cup of water and cook it covered. When the water begins to simmer and a dry mixture of mincemeat is formed add boiled rice layer by layer. Add few drops of yellow food colour and kewra essence and cook it covered on very low heat.

-After 5 – 10 minutes when rice are 99 percent cooked serve your Biryani hot with some mint sauce and Fresh salad.

Outcome:

Tasty and mouth watering Keema* Biryani is ready to serve.

Ayesha's Kitchen

Ayesha’s Kitchen

Tips:

-Avoid adding too much of kewra just a small drop and same goes with food colour.

-See tips for Biryani rice given on Tips page.

Servings:

This will serve 4 persons easily.

Nihari

Nihari is one of the Famous dishe sof Pakistan, it is basically a spicy beef stew which is very tender and very tasty. It requires a lot of time + a lot of effort but once it is made, you Forget all your effort and time, its very easy and believe me it is lovely. Do try this and let me know your remarks …

Ingredients:

  • 1 kg beef (4-6 large pieces)
  • ½ kg knuckle and marrow meat (beef)
  • 1 ½ cup oil
  • 1 tspn garlic paste
  • Onion sliced
  • 50 gms of wheat Flour
  • Lots of water

MASALA

  • 2 tbspns red chilli powder
  • Salt to taste
  • 1 tspn nigella seeds
  • ½ tbspn garlic powder
  • ½ tbspn Fried dried onion
  • 1 tbspn cumin seeds
  • 2 bay leaves
  • 1 tspn Fennel seeds
  • 1 tbspn black pepper
  • ½ tspn mace
  • 1 spn nutmeg
  • 1 tbspn ginger powder
  • 1 tbspn black cumin
  • ½ tspn cloves
  • ½ cup lemon juice

Procedure:

-Combine all the masala ingredients except lemon juice and grind well into powder and mix with lemon juice.

-Now in a large, thick bottomed pot, heat one cup of oil. Add garlic and stir and then add meat, bones and masala and Fry For Few minutes. Add 13 glasses of water and cover. Cook on very low heat until the meat is very tender (For beef it will take something around 6 – 8 hours).

-Dissolve 50 gms of Flour in 3 glasses of water (avoid lumps) and stir this mixture into the curry and stir well. Remove bones if you want to.

-Cook For 15 minutes and meanwhile Fry onions in rest of the oil.

-Add Fried onions + oil to the mixture and again cook on low heat For 30 minutes.

-And Finally after a lot of struggle and cooking, Nihari is ready. Serve it hot with naan or parathas and enjoy.

Outcome:

Tasty homemade Nihari is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Avoid lumps while mixing wheat Flour and water.

-Take shin meat.

Servings:

This will serve 10 persons easily.