Fish Pakora (Recipe 2)

Another mouthwatering recipe of fish pakora…. ❤



  • 800gms – 1 kilo finger fish (flake, blue grenadier or basa), cut into chunks
  • Oil for deep frying
  • Salt to taste
  • 1 tbspn garlic paste
  • 2 tbspns green chilli paste
  • 4 tbspns lemon
  • A good pinch of carom seeds
  • 1 egg
  • ½ tspn turmeric
  • 1 tspn red chilli powder
  • 1 tspn cracked coriander seeds
  • 1 tspn coarsely ground roasted cumin
  • 1 tspn dried fenugreek leaves
  • 1 ½ cup besan
  • 2 tbspns rice flour
  • ¼ cup chilled water


  • Take 800gms to 1kg fish chunks in a mixing bowl and add everything else except egg, besan & rice flour. Mix well and keep aside for 30 minutes.
  • Add rest of the stuff and add a little cold water if required to make a medium consistency batter.
  • Heat oil to 180 degrees Celsius and fry fish chunks in small batched until golden brown.
  • Serve hot with chutney of your choice.

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