Another mouthwatering recipe of fish pakora…. ❤

Ingredients:

• 800gms – 1 kilo finger fish (flake, blue grenadier or basa), cut into chunks
• Oil for deep frying
• Salt to taste
• 1 tbspn garlic paste
• 2 tbspns green chilli paste
• 4 tbspns lemon
• A good pinch of carom seeds
• 1 egg
• ½ tspn turmeric
• 1 tspn red chilli powder
• 1 tspn cracked coriander seeds
• 1 tspn coarsely ground roasted cumin
• 1 tspn dried fenugreek leaves
• 1 ½ cup besan
• 2 tbspns rice flour
• ¼ cup chilled water

Method:

• Take 800gms to 1kg fish chunks in a mixing bowl and add everything else except egg, besan & rice flour. Mix well and keep aside for 30 minutes.
• Add rest of the stuff and add a little cold water if required to make a medium consistency batter.
• Heat oil to 180 degrees Celsius and fry fish chunks in small batched until golden brown.
• Serve hot with chutney of your choice.