Mango mousse is one of my favorite summer desserts. King of summer fruits, chilled cream and sweetness of condensed milk….. it is like summer in a cup. Follow this easy recipe and make your next BBQ party great!

Ayesha’s Kitchen

Ingredients:

• 2 ½ cups mango pulp (fresh)
• 600 ml heavy whipping cream (chilled)
• 2 sachets of gelatin dissolved in ¼ cup warm water
• 1 can sweetened condensed milk

Method:

• Put hand mixer attachments and a mixing bowl in freezer for 30 mins before whipping the cream.
• In a blender combine mango pulp, condensed milk and gelatin and make puree.
• Now whip the cream to stiff peaks and gently fold in the mango pulp until everything is uniform.
• Put it in your desired serving bowls and chill for 6 hours.
• Serve.